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Polenta
Reviews:
March 05, 2006

Hey! It works! Cool! I added chopped sun-dried tomatoes, a little of their oil, let it cool on plastic wrap, rolled it, tossed it in the fridge for a while then sliced it, fried it and used it with the morrocan chicken recipe from this site. Next time, I'll try parm & basil and put a nice red sauce over it. Thanks so much, this has added a nice starch to my side dish recipes and staples.

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