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Polenta
Reviews:
September 09, 2007

I agree with italiangirl that this needs less water - you just need to cut the heat when you put in the cornmeal. I took it a step further and put in about an eighth cup chopped up sundried tomato and about 3 TBSP prepared jar pesto. (I got the cheap stuff for $2.00 at Wally World). Some people may need salt, but it tasted just fine. Turned it our into an 8x8 pan to cool so it would have some shape. I was trying to come up with a way to make it into a tube (cylinder), similar to what is sold in the store, but nothing really fit the bill.

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