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Photo of Easiest Brown Gravy Ever by JNIETO1

Easiest Brown Gravy Ever

Rated as 3.29 out of 5 Stars
 made it  |  13 reviews   |   photos

Recipe by:

"This easy gravy recipe will fool everyone into thinking it simmered all day!"
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Ingredients

20 m servings 98 cals
Original recipe yields 10 servings (3 cups)

Directions

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  1. Whisk together the mushroom soup, beef gravy, and Marsala wine in a saucepan. Bring to a simmer over medium heat and cook for 10 minutes, whisking frequently. Season to taste with kosher salt before serving.
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Nutrition Facts


Per Serving: 98 calories; 3.5 g fat; 7.8 g carbohydrates; 1.1 g protein; < 1 mg cholesterol; 415 mg sodium. Full nutrition

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Reviews

Read all reviews 13
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  1. 17 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

I am not much of a wine person and didn't have any on hand, but we had the other ingredients and used water instead of wine, and added freshly ground black pepper. It was FANTASTIC. We used it...

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Most helpful critical review

I was trying to find a quick easy recipe for mushroom/brown gravy since I was short on time. I made this recipe to the "T" and all I can say is, that next time I will be doing my own recipe, ti...

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I am not much of a wine person and didn't have any on hand, but we had the other ingredients and used water instead of wine, and added freshly ground black pepper. It was FANTASTIC. We used it...

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I'm so glad I tried this! I was wary after reading some of the reviews. I wanted a different sauce to go with the meatballs I just made-i'm tired of going with marinara or swedish. I found this ...

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I was trying to find a quick easy recipe for mushroom/brown gravy since I was short on time. I made this recipe to the "T" and all I can say is, that next time I will be doing my own recipe, ti...

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This is very good. I always used the 50 cent package gravy mixes where you add water, and this is simple and easy and tasty.

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Made it according to the recipe. It tasted like canned gravy with canned condensed soup mixed in. I'm not planning to make it again...ever.

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This is so tasty and easy, much better than using dripping and flour or corn starch to make gravy. Tasted WONDERFUL over potatoes.

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Great gravy but WAY too much wine. I would use 1/2 cup only

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Found this just ok. I will go back to my old standby. Sorry. Nana

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Made this to go with leftovers and it was so so. Too much Marsala and definitely does not need any more salt.

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