This easy gravy recipe will fool everyone into thinking it simmered all day!

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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Whisk together the mushroom soup, beef gravy, and Marsala wine in a saucepan. Bring to a simmer over medium heat and cook for 10 minutes, whisking frequently. Season to taste with kosher salt before serving.

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Nutrition Facts

98.2 calories; 1.1 g protein; 7.8 g carbohydrates; 0.6 mg cholesterol; 414.8 mg sodium. Full Nutrition

Reviews (13)

Read More Reviews

Most helpful positive review

Rating: 5 stars
06/14/2007
I am not much of a wine person and didn't have any on hand but we had the other ingredients and used water instead of wine and added freshly ground black pepper. It was FANTASTIC. We used it on hamburger steaks and my whole family loved it and wanted more. So simple yet so delicious!! Read More
(39)

Most helpful critical review

Rating: 1 stars
09/10/2007
I was trying to find a quick easy recipe for mushroom/brown gravy since I was short on time. I made this recipe to the "T" and all I can say is that next time I will be doing my own recipe time and all. Sorry I hate to give negative reviews but I also hate to throw away perfectly good food and wine! Read More
(12)
17 Ratings
  • 5 star values: 4
  • 4 star values: 5
  • 3 star values: 3
  • 2 star values: 2
  • 1 star values: 3
Rating: 5 stars
06/14/2007
I am not much of a wine person and didn't have any on hand but we had the other ingredients and used water instead of wine and added freshly ground black pepper. It was FANTASTIC. We used it on hamburger steaks and my whole family loved it and wanted more. So simple yet so delicious!! Read More
(39)
Rating: 5 stars
09/05/2008
I'm so glad I tried this! I was wary after reading some of the reviews. I wanted a different sauce to go with the meatballs I just made-i'm tired of going with marinara or swedish. I found this and figured I didn't have much to lose. It is so good! I switched the wine for beef broth, it's the only change I made. Tastes like the gravy you'd get in a country cooking restaurant, and made my kitchen smell so good! This is a keeper, thanks! Read More
(31)
Rating: 1 stars
09/10/2007
I was trying to find a quick easy recipe for mushroom/brown gravy since I was short on time. I made this recipe to the "T" and all I can say is that next time I will be doing my own recipe time and all. Sorry I hate to give negative reviews but I also hate to throw away perfectly good food and wine! Read More
(12)
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Rating: 5 stars
10/28/2009
This is very good. I always used the 50 cent package gravy mixes where you add water and this is simple and easy and tasty. Read More
(6)
Rating: 1 stars
02/15/2011
Made it according to the recipe. It tasted like canned gravy with canned condensed soup mixed in. I'm not planning to make it again...ever. Read More
(5)
Rating: 5 stars
11/19/2009
This is so tasty and easy much better than using dripping and flour or corn starch to make gravy. Tasted WONDERFUL over potatoes. Read More
(5)
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Rating: 4 stars
01/20/2010
Great gravy but WAY too much wine. I would use 1/2 cup only Read More
(4)
Rating: 2 stars
10/12/2007
Found this just ok. I will go back to my old standby. Sorry. Nana Read More
(4)
Rating: 1 stars
08/26/2014
I thought this gravy tasted terrible. WAY too much wine in this recipe-- It overpowered all of the other ingredients and had too much of a tang for me. Read More
(2)