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My review
Easiest Brown Gravy Ever
JNIETO1
"This easy gravy recipe will fool everyone into thinking it simmered all day!"
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Ingredients
20 m servings 98 calsOriginal recipe yields 10 servings (3 cups)
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Per Serving: 98 calories; 3.5 g fat; 7.8 g carbohydrates; 1.1 g protein; < 1 mg cholesterol; 415 mg sodium. Full nutrition
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Reviews
Read all reviews 1317 Ratings
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Most helpful positive review
6/13/2007
I am not much of a wine person and didn't have any on hand, but we had the other ingredients and used water instead of wine, and added freshly ground black pepper. It was FANTASTIC. We used it...
Most helpful critical review
9/8/2007
I was trying to find a quick easy recipe for mushroom/brown gravy since I was short on time. I made this recipe to the "T" and all I can say is, that next time I will be doing my own recipe, ti...
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6/13/2007
I am not much of a wine person and didn't have any on hand, but we had the other ingredients and used water instead of wine, and added freshly ground black pepper. It was FANTASTIC. We used it...
9/4/2008
I'm so glad I tried this! I was wary after reading some of the reviews. I wanted a different sauce to go with the meatballs I just made-i'm tired of going with marinara or swedish. I found this ...
9/8/2007
I was trying to find a quick easy recipe for mushroom/brown gravy since I was short on time. I made this recipe to the "T" and all I can say is, that next time I will be doing my own recipe, ti...
10/28/2009
This is very good. I always used the 50 cent package gravy mixes where you add water, and this is simple and easy and tasty.
2/15/2011
Made it according to the recipe. It tasted like canned gravy with canned condensed soup mixed in. I'm not planning to make it again...ever.
11/18/2009
This is so tasty and easy, much better than using dripping and flour or corn starch to make gravy. Tasted WONDERFUL over potatoes.
11/28/2015
Made this to go with leftovers and it was so so. Too much Marsala and definitely does not need any more salt.