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Easy Guacamole
Reviews:
November 25, 2002

I think a helpful hint for this recipe, or any avacado recipe, is that instead of peeling the avacado with a veggie peeler (it can be slippery and difficult, cut it in half length-wise and separate the halves. Then, take a knife and cut down through the inside down to the inside of the skin. criss-cross the cuts to make little squares. You can then easily scrape the avacado chunks out or simply invert the skin so that the inside is pushed outwards. The pieces will just pop out! This works well if you want chunkier guacamole. Reserve some chunks and mash the rest.

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