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My review
Easy Guacamole
Denise Goodman
"Simply a quick recipe for tasty guacamole! Great with tortilla chips or as a topping for Mexican foods!"
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Ingredients
40 m servings 45 calsOriginal recipe yields 16 servings (2 cups)
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- US
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Directions
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- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Per Serving: 45 calories; 3.7 g fat; 3.4 g carbohydrates; 0.7 g protein; 0 mg cholesterol; 2 mg sodium. Full nutrition
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Reviews
Read all reviews 641893 Ratings
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Most helpful positive review
10/1/2003
Good Recipe! Rather than the adding the onion & tomato, I use a couple of tablespoons of salsa. I mash the salsa in with the avocado. Add a teaspoon of sour cream at the end for a creamier tex...
Most helpful critical review
12/3/2010
This is "way too much onion for 2 avacados!" If adding the lime juice more than a squeeze will make this very tart to. I normally just mash the avacado, with a potato masher, and add a little sa...
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10/1/2003
Good Recipe! Rather than the adding the onion & tomato, I use a couple of tablespoons of salsa. I mash the salsa in with the avocado. Add a teaspoon of sour cream at the end for a creamier tex...
11/25/2002
I think a helpful hint for this recipe, or any avacado recipe, is that instead of peeling the avacado with a veggie peeler (it can be slippery and difficult, cut it in half length-wise and separ...
7/21/2002
This was a yummy recipe!! I love guacamole and never thought I would be able to duplicate or better a popular Mexican restaurants recipe! I added some chopped cilantro, green scallions, a spla...
10/6/2006
This is the ***BEST*** guacamole recipe! ==> After scouring all suggestions from other reviewers, here's what you can do to make people continue to beg for more: Use only the juice of 1/2 of a l...
12/3/2010
This is "way too much onion for 2 avacados!" If adding the lime juice more than a squeeze will make this very tart to. I normally just mash the avacado, with a potato masher, and add a little sa...
9/23/2010
Great guacamole recipe! Guacamole is easy to make, and altough it's very simple it's always a matter of taste. When a recipes states one small onion diced I use only 2 Tbsp. of finely chopped r...
2/5/2003
Good recipe Denise. I absolutely love Guacamole. This is definitley a good starting point. I like to add a little Pace Picante to mine and mince the onions instead of chopping them. Lime is de...
8/2/2010
Very good recipe, I dd however make a few slight modifications. Since we like it spicy I added 1 jalapeno pepper, seeded and diced to the recipe. I also added onion powder, garlic powder, crushe...
2/2/2005
Once you start making your own guacamole you'll never buy it again! I have made this many many times but with a couple of changes. I only 1/2 a lime's juice, otherwise I find it too acidic. I...