Recipes Italian Stuffed Zucchini 4.3 (62) 52 Reviews 2 Photos This is an easy, tasty way to use up zucchini. I have listed the ingredients per person so the amount can be adjusted, depending on how much zucchini you have. Can be made lacto-vegetarian or vegan. Recipe by IDAJ Updated on August 10, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 2 Servings: 1 Yield: 1 serving Jump to Nutrition Facts Ingredients 1 zucchini 2 tablespoons Italian-style dried bread crumbs 2 tablespoons grated Parmesan cheese ⅔ cup frozen burger-style crumbles ½ cup spaghetti sauce ¼ cup shredded mozzarella cheese Directions Preheat oven to 350 degrees F (175 degrees C). Slice each zucchini in half lengthwise. Hollow out the zucchini. Place the scraped out zucchini into a medium bowl. Combine zucchini, bread crumbs, Parmesan cheese, burger-style crumbles and pasta sauce. Mix well. Place mixture into hollowed out zucchini. Arrange zucchini in a baking dish, sprinkle with mozzarella cheese; bake for 40 minutes. I Made It Print Nutrition Facts (per serving) 578 Calories 16g Fat 41g Carbs 77g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 1 Calories 578 % Daily Value * Total Fat 16g 21% Saturated Fat 7g 35% Cholesterol 34mg 11% Sodium 1877mg 82% Total Carbohydrate 41g 15% Dietary Fiber 10g 37% Total Sugars 16g Protein 77g Vitamin C 36mg 181% Calcium 470mg 36% Iron 13mg 74% Potassium 1038mg 22% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved