Rating: 4.5 stars
61 Ratings
  • 5 star values: 35
  • 4 star values: 18
  • 3 star values: 5
  • 2 star values: 1
  • 1 star values: 2

This is an easy, tasty way to use up zucchini. I have listed the ingredients per person so the amount can be adjusted, depending on how much zucchini you have. Can be made lacto-vegetarian or vegan.

Recipe Summary

Servings:
1
Yield:
1 serving
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Ingredients

1
Original recipe yields 1 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • Slice each zucchini in half lengthwise. Hollow out the zucchini. Place the scraped out zucchini into a medium bowl. Combine zucchini, bread crumbs, Parmesan cheese, burger-style crumbles and pasta sauce. Mix well.

  • Place mixture into hollowed out zucchini. Arrange zucchini in a baking dish, sprinkle with mozzarella cheese; bake for 40 minutes.

Nutrition Facts

578 calories; protein 77g; carbohydrates 40.6g; fat 16.2g; cholesterol 33.6mg; sodium 1877mg. Full Nutrition
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