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Vegan Granola

jana

"This is an awesome, addictive, one hundred percent vegan granola. We always have a batch of this on hand to sprinkle on soy yogurt or eat with soy or rice milk."
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Ingredients

40 m servings 291 cals
Original recipe yields 10 servings (5 cups)

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Directions

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  • Prep

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  1. Preheat oven to 350 degrees F (175 degrees C). Prepare two cookie sheets with cooking spray.
  2. In a large bowl, combine oats, wheat germ, almonds, cinnamon and nutmeg. In a separate bowl, mix apple juice, molasses and extract. Pour the wet ingredients into the dry ingredients, stirring to coat. Spread mixture onto baking sheets.
  3. Bake for 30 minutes in preheated oven, stirring mixture every 10 to 15 minutes, or until granola has a golden brown color. Let cool. Stir in dried fruit. Store in an airtight container.

Nutrition Facts


Per Serving: 291 calories; 6.1 g fat; 55.4 g carbohydrates; 7.4 g protein; 0 mg cholesterol; 14 mg sodium. Full nutrition

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Reviews

Read all reviews 13
  1. 17 Ratings

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Most helpful positive review

I'm not a vegan, but I love granola. This was an excellent recipe. I'm not a big molasses fan so I substituted comb honey or agave nectar. I also just used raisins instead of mixed fruit and ...

Most helpful critical review

I was very excited to make my very first batch of granola. Unfortunately, I would not make this particular recipe again. It had too much molasses and turned out very brown. It also burned in ...

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I'm not a vegan, but I love granola. This was an excellent recipe. I'm not a big molasses fan so I substituted comb honey or agave nectar. I also just used raisins instead of mixed fruit and ...

I was very excited to make my very first batch of granola. Unfortunately, I would not make this particular recipe again. It had too much molasses and turned out very brown. It also burned in ...

Who knew making granola could be so easy? Although the premise is great, I found it a little bland. Perhaps a little more spice and just a little more sweetener would be good. Word to the wise...

I used 1/4 cup maple and 1/4 cup molasses. It was perfect. It's important to stir every 10 minutes and if your oven runs hot, lower it to 325degrees and leave it in the oven a few extra minutes...

This recipe gets 4 stars for not using oil to make granola. This recipe is also good as a basic granola that you can add whatever you want to after it is baked. I baked it first as written and t...

Very good!! Next time I'm going to substitute the molasses with Agave to see how that turns out.

This is a great snack. I found that 30 minutes was a bit too long when using 2 baking sheets, so the next time I just used one. I may try 2 baking sheets again for 20-25 minutes.

Easy to make and my family loves it.

This was great! I followed the recipe exactly, and it turned out wonderfully. Make sure to stir the granola every 10 minutes, as the edges get very browned. Thanks for the recipe!