Vegan Granola


This is an awesome, addictive, one hundred percent vegan granola. We always have a batch of this on hand to sprinkle on soy yogurt or eat with soy or rice milk.

Prep Time:
10 mins
Cook Time:
30 mins
Total Time:
40 mins
5 cups


  • cooking spray

  • 3 cups rolled oats

  • cup wheat germ

  • ½ cup slivered almonds

  • 1 pinch ground nutmeg

  • 1 ½ teaspoons ground cinnamon

  • ½ cup apple juice

  • ½ cup molasses

  • 1 teaspoon vanilla extract

  • 1 cup dried mixed fruit

  • 1 cup quartered dried apricots


  1. Preheat oven to 350 degrees F (175 degrees C). Prepare two cookie sheets with cooking spray.

  2. In a large bowl, combine oats, wheat germ, almonds, cinnamon and nutmeg. In a separate bowl, mix apple juice, molasses and extract. Pour the wet ingredients into the dry ingredients, stirring to coat. Spread mixture onto baking sheets.

  3. Bake for 30 minutes in preheated oven, stirring mixture every 10 to 15 minutes, or until granola has a golden brown color. Let cool. Stir in dried fruit. Store in an airtight container.

Nutrition Facts (per serving)

291 Calories
6g Fat
55g Carbs
7g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 291
% Daily Value *
Total Fat 6g 8%
Saturated Fat 1g 4%
Sodium 14mg 1%
Total Carbohydrate 55g 20%
Dietary Fiber 6g 20%
Total Sugars 18g
Protein 7g
Vitamin C 1mg 5%
Calcium 85mg 7%
Iron 4mg 19%
Potassium 758mg 16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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