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Tuscan Bean 'Goppel'
August 22, 2012

Given that it's that time of year, I was able to use my garden fresh tomatoes rather than the canned (not that there's anything sub-par about canned tomatoes). And in keeping with the 'Tuscan' in the recipes's name, I chose to use fresh Italian parsley instead of cilantro and an imported Ricotta Salata for the feta. Just a few ingredients, but of good quality. Simple preparation, ready to serve in minutes and delicious. My kind of dish.

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