-
-
My review
Tuscan Bean 'Goppel'
ScooterMom
"Easy earthy side dish--or on its own with some good crusty bread and a glass of wine. Add grilled vegetables for vegetarian entree."
Added to shopping list.
Go to shopping list.
Ingredients
15 m servings 173 calsOriginal recipe yields 6 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} PrintNutrition Facts
Per Serving: 173 calories; 5.2 g fat; 23.7 g carbohydrates; 7.7 g protein; 9 mg cholesterol; 516 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 14Most helpful
Most positive
Least positive
Newest
8/28/2009
The only recipe change I made was to use fresh tomatoes instead of canned. I let the simmered mixture cool before adding the feta and cilantro. This was a light but really filling lunch (had it ...
2/13/2008
I made this last night and it was delicious ! It went very well with the broiled tilapia parmesan from allrecipes.com. The only changes I made were to add a couple of dashes of cayenne pepper ...
8/22/2012
Given that it's that time of year, I was able to use my garden fresh tomatoes rather than the canned (not that there's anything sub-par about canned tomatoes). And in keeping with the 'Tuscan'...
5/24/2009
I finally got around to making this; have had the recipe stored away for a long time. I'm glad I fixed it because it is really, really good. I'm not real sure how I want to eat this; as a side...
7/5/2010
Very good light side dish for summer time. It reminds me a lot of the restaurant dish at Houlihann's. I made it without the feta and used cayenne pepper instead of red peppper flakes, and I en...
3/15/2008
I ate this two ways -- once as a warm dish like the recipe said and once as a cold salad for lunch. Both ways were great. I'm not a fan of cilantro so I substituted curly leaf parsley.
12/14/2011
I made this as-written except that I used 6 oz. feta. It was very flavorful.
11/27/2017
What a tasty easy dish, that can be a main dish or a side dish. Love it simple with bread and wine.
10/9/2015
This is a great base recipe to experiment with. I used 1 can of cannellini beans and 1 can of Great Northern whites. I also used a 28oz can of diced to make it more liquid (I wanted to pour it o...