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My review
Carrot Muffins
jen
"This is a slightly labor-intensive carrot muffin recipe. Believe me, it's delicious!"
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Ingredients
servings 214 calsOriginal recipe yields 24 servings (24 muffins)
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- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 400 degrees F (200 degrees C).
- Mix wheat and white flours, baking powder, and salt in a large bowl. Blend in brown sugar, cinnamon, allspice, and grated carrots.
- In a mixing bowl beat eggs. Blend in milk, molasses and butter. Combine this mixture with the flour mixture. Stir until all dry ingredients are moist.
- Spoon mixture into oiled muffin tins adding nuts and raisins if you would like. Bake for 25 to 30 minutes.
Nutrition Facts
Per Serving: 214 calories; 8.2 g fat; 32.5 g carbohydrates; 4.7 g protein; 27 mg cholesterol; 272 mg sodium. Full nutrition
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Reviews
Read all reviews 4957 Ratings
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Most helpful positive review
8/5/2007
i used 1/2 c applesauce and 1/2 c ground flax in place of the butter and they turned out wonderfully! really tasty muffins, will definitely make again.
Most helpful critical review
6/3/2002
THis recipe was rather bland and tasteless. I was excited about trying a healthy muffin for lunches, but they were so gross no one ate them. More spice and flavouring definitely needed.
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8/5/2007
i used 1/2 c applesauce and 1/2 c ground flax in place of the butter and they turned out wonderfully! really tasty muffins, will definitely make again.
1/24/2003
I really liked these muffins alot!!! I made a few changes. I used half the ammount of molases and substituted honey for the other half. I also doubled the brown sugar. Oh and I love the spices s...
6/3/2002
THis recipe was rather bland and tasteless. I was excited about trying a healthy muffin for lunches, but they were so gross no one ate them. More spice and flavouring definitely needed.
10/12/2002
I was looking for a way to get carrots into my toddler's diet and she (and daddy) really liked these. However, they weren't as big a hit with me and my older son. The molasses is a little overpo...
2/11/2007
I made almost 3 dozen mini muffins with this recipie. They are fantastic. Not to sweet, and moist with great ingrediants to make them nice and healthy.For mini muffins they took 10 minutes.
3/7/2003
I'm sorry but these muffins were not as good as they sounded. All I could taste was baking soda! I can only hope that I did something wrong in the preparation because they were so wierd. I am...
7/8/2006
Great muffins - I got some delicious crust with moist and chewy inside. Next time I will decrease the amount of sugar, though (may be the carrots I used this time were too sweet, though). Thanks!