Rating: 3.5 stars
61 Ratings
  • 5 star values: 21
  • 4 star values: 14
  • 3 star values: 11
  • 2 star values: 8
  • 1 star values: 7

This is a slightly labor-intensive carrot muffin recipe. Believe me, it's delicious!



Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Preheat oven to 400 degrees F (200 degrees C).

  • Mix wheat and white flours, baking powder, and salt in a large bowl. Blend in brown sugar, cinnamon, allspice, and grated carrots.

  • In a mixing bowl beat eggs. Blend in milk, molasses and butter. Combine this mixture with the flour mixture. Stir until all dry ingredients are moist.

  • Spoon mixture into oiled muffin tins adding nuts and raisins if you would like. Bake for 25 to 30 minutes.

Nutrition Facts

214 calories; protein 4.7g; carbohydrates 32.5g; fat 8.2g; cholesterol 27.3mg; sodium 271.8mg. Full Nutrition