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My review
Pile of Prawns
SlySparkane
"My gal loves prawns, so I looked at all the ways to prepare them with as little 'fridge-to-fork' time as possible. Makes for great 'Movie Night' finger food. There will be a bit of butter brew left, either in the bowl, or on the plate. Onion bread is a good way to clean that up. Serve with a side of vegetables to make a meal of it."
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Ingredients
20 m servings 708 calsOriginal recipe yields 3 servings (1 pound)
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Directions
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- Mix one tablespoon of lemon zest with the crushed garlic.
- In a skillet, melt your butter over medium heat. Once melted, add salt, parsley and the garlic and lemon zest mixture to make a 'butter brew.' Mix with a spatula.
- Pour the lemon juice over the shrimp and sprinkle with two tablespoons of lemon zest . Add the prawns to the skillet. Cook them for about one minute, flip and then cook for another minute, until the flesh is firm and no longer translucent.
Nutrition Facts
Per Serving: 708 calories; 62.9 g fat; 8 g carbohydrates; 31.8 g protein; 393 mg cholesterol; 5090 mg sodium. Full nutrition
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Reviews
Read all reviews 810 Ratings
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Most helpful positive review
11/28/2007
I've tried this recipe twice now because the first time it was way too salty. The second time I made it I used not even 1 teaspoon. I like salt don't get me wrong but with prawns you don't need ...
Most helpful critical review
3/13/2010
TyPO I'm sure. should be 2 ts salt not TBS
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11/28/2007
I've tried this recipe twice now because the first time it was way too salty. The second time I made it I used not even 1 teaspoon. I like salt don't get me wrong but with prawns you don't need ...
1/24/2008
This is so delicious and totally simple!! Only one change...DON’T use as much salt as the recipe calls for – it’s way too much!!! Just use to taste. Also, it's excellent if you pour the oil a...
2/13/2012
We really liked these. Really quick and easy to make. Great for an appetizer or a main course. The only reason these don't get 5 stars is the amount of butter. It can really be reduced by a ...
3/22/2015
Very good. I did everything like the recipe calls for, except instead of sauteing them I broiled the shrimp. Served on top of hot Parmesan pasta.
9/1/2011
First review ever! These were funtastic! True enough that there must be a typo and only 1 to 2 teaspoons salt is required - also consider if you are using 'salted' butter. Otherwise it would ...
5/21/2017
I took a star because I believe the amount of salt in the recipe to be a typo! No salt, just use salted butter and this is totally 5 stars! Super easy, super fast and so delicious! I've used thi...