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My review
Pile of Prawns
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SlySparkane
"My gal loves prawns, so I looked at all the ways to prepare them with as little 'fridge-to-fork' time as possible. Makes for great 'Movie Night' finger food. There will be a bit of butter brew left, either in the bowl, or on the plate. Onion bread is a good way to clean that up. Serve with a side of vegetables to make a meal of it."
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Ingredients
20 m servings 708Original recipe yields 3 servings (1 pound)
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Directions
{{model.addEditText}} Print- Mix one tablespoon of lemon zest with the crushed garlic.
- In a skillet, melt your butter over medium heat. Once melted, add salt, parsley and the garlic and lemon zest mixture to make a 'butter brew.' Mix with a spatula.
- Pour the lemon juice over the shrimp and sprinkle with two tablespoons of lemon zest . Add the prawns to the skillet. Cook them for about one minute, flip and then cook for another minute, until the flesh is firm and no longer translucent.
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Reviews
Read all reviews 810 Ratings
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Most helpful positive review
11/28/2007
I've tried this recipe twice now because the first time it was way too salty. The second time I made it I used not even 1 teaspoon. I like salt don't get me wrong but with prawns you don't need ...
Most helpful critical review
3/13/2010
TyPO I'm sure. should be 2 ts salt not TBS
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11/28/2007
I've tried this recipe twice now because the first time it was way too salty. The second time I made it I used not even 1 teaspoon. I like salt don't get me wrong but with prawns you don't need ...
1/24/2008
This is so delicious and totally simple!! Only one change...DON’T use as much salt as the recipe calls for – it’s way too much!!! Just use to taste. Also, it's excellent if you pour the oil a...
2/13/2012
We really liked these. Really quick and easy to make. Great for an appetizer or a main course. The only reason these don't get 5 stars is the amount of butter. It can really be reduced by a ...
3/22/2015
Very good. I did everything like the recipe calls for, except instead of sauteing them I broiled the shrimp. Served on top of hot Parmesan pasta.
9/1/2011
First review ever! These were funtastic! True enough that there must be a typo and only 1 to 2 teaspoons salt is required - also consider if you are using 'salted' butter. Otherwise it would ...
5/21/2017
I took a star because I believe the amount of salt in the recipe to be a typo! No salt, just use salted butter and this is totally 5 stars! Super easy, super fast and so delicious! I've used thi...
7/13/2011
Delicious! Made it into a meal (as opposed to finger food) by tossing in a couple handfuls of frozen peas at the same time as the prawns, and serving over bow tie pasta. Oh, and only used a 1/2 ...