-
-
My review
Pile of Prawns
0
SlySparkane
"My gal loves prawns, so I looked at all the ways to prepare them with as little 'fridge-to-fork' time as possible. Makes for great 'Movie Night' finger food. There will be a bit of butter brew left, either in the bowl, or on the plate. Onion bread is a good way to clean that up. Serve with a side of vegetables to make a meal of it."
Added to shopping list.
Go to shopping list.
Ingredients
20 m servings 708Original recipe yields 3 servings (1 pound)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Mix one tablespoon of lemon zest with the crushed garlic.
- In a skillet, melt your butter over medium heat. Once melted, add salt, parsley and the garlic and lemon zest mixture to make a 'butter brew.' Mix with a spatula.
- Pour the lemon juice over the shrimp and sprinkle with two tablespoons of lemon zest . Add the prawns to the skillet. Cook them for about one minute, flip and then cook for another minute, until the flesh is firm and no longer translucent.
You might also like
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 810 Ratings
-
-
-
-
-
Most helpful positive review
11/28/2007
I've tried this recipe twice now because the first time it was way too salty. The second time I made it I used not even 1 teaspoon. I like salt don't get me wrong but with prawns you don't need ...
Most helpful critical review
3/13/2010
TyPO I'm sure. should be 2 ts salt not TBS
Most helpful
Most positive
Least positive
Newest
11/28/2007
I've tried this recipe twice now because the first time it was way too salty. The second time I made it I used not even 1 teaspoon. I like salt don't get me wrong but with prawns you don't need ...
1/24/2008
This is so delicious and totally simple!! Only one change...DON’T use as much salt as the recipe calls for – it’s way too much!!! Just use to taste. Also, it's excellent if you pour the oil a...
2/13/2012
We really liked these. Really quick and easy to make. Great for an appetizer or a main course. The only reason these don't get 5 stars is the amount of butter. It can really be reduced by a ...
3/22/2015
Very good. I did everything like the recipe calls for, except instead of sauteing them I broiled the shrimp. Served on top of hot Parmesan pasta.
9/1/2011
First review ever! These were funtastic! True enough that there must be a typo and only 1 to 2 teaspoons salt is required - also consider if you are using 'salted' butter. Otherwise it would ...
5/21/2017
I took a star because I believe the amount of salt in the recipe to be a typo! No salt, just use salted butter and this is totally 5 stars! Super easy, super fast and so delicious! I've used thi...
7/13/2011
Delicious! Made it into a meal (as opposed to finger food) by tossing in a couple handfuls of frozen peas at the same time as the prawns, and serving over bow tie pasta. Oh, and only used a 1/2 ...