Rating: 4 stars
95 Ratings
  • 5 star values: 40
  • 4 star values: 33
  • 3 star values: 12
  • 2 star values: 6
  • 1 star values: 4

This is a refreshing and light tasting broccoli salad. Try sprinkling a few sesame or pumpkin seeds on top for a little extra crunch!

Advertisement

Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Separate broccoli into bite-sized florets. Peel tough skin off stem and quarter it into 2 inch pieces cut slantwise.

    Advertisement
  • Bring 2 1/2 quarts water, 2 tablespoons oil and 1 tablespoon salt to boil. Add broccoli and boil quickly for 1 minute; plunge into cold water to set color; drain and place on platter or in a bowl.

  • In a small bowl combine soy sauce, vinegar, sesame oil, 1/4 teaspoon salt and sugar. Pour mixture over broccoli, toss. This salad can be served hot or cold, your choice!

Nutrition Facts

188 calories; protein 4.6g; carbohydrates 13.8g; fat 14.2g; sodium 2204.6mg. Full Nutrition
Advertisement