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Panzanella Salad Skewers
Reviews:
June 05, 2013

Everything I hoped it would be!! This was awesome; I loved the flavor the grill imparted to the bread cubes and veggies. I made a few changes; I added red onion chunks to the skewers (cuz I love them) and only grilled them about 2 minutes per side--the bread blackens quickly, even on low heat. Also, instead of making the basil pesto, I used Argentine chimichurri because I'd made some the day before and needed to use it up. Argentine food has so much Italian influence, I knew the flavors would be perfect together and they were! I know this is a big change, since the pesto surely gives the dish a very different flavor, but I am sure the pesto will be equally delicious and look forward to making it again soon. Thanks!

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