Skip to main content New<> this month
Get the Allrecipes magazine
Panzanella Salad Skewers
June 05, 2013

Everything I hoped it would be!! This was awesome; I loved the flavor the grill imparted to the bread cubes and veggies. I made a few changes; I added red onion chunks to the skewers (cuz I love them) and only grilled them about 2 minutes per side--the bread blackens quickly, even on low heat. Also, instead of making the basil pesto, I used Argentine chimichurri because I'd made some the day before and needed to use it up. Argentine food has so much Italian influence, I knew the flavors would be perfect together and they were! I know this is a big change, since the pesto surely gives the dish a very different flavor, but I am sure the pesto will be equally delicious and look forward to making it again soon. Thanks!

  1. 9 Ratings

    Rated as 5 out of 5 Stars
    Rated as 4 out of 5 Stars
    Rated as 3 out of 5 Stars
    Rated as 2 out of 5 Stars
    Rated as 1 out of 5 Stars