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Panzanella Salad Skewers
May 05, 2010

I was unable to find a local suppy of the seasoned skewers, so I made do by soaking regular bamboo skewers, then rubbing each well with a clove of garlic. My peppers were red and green and I used mini mozzarella balls from the farmer's market and my own homemade bread. This was a pretty presentation. Next time I think I would simply brush the skewers with garlic infused oil.

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