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Panzanella Salad Skewers
May 02, 2010

I made this for the Recipe Group and I was not able to find the skewers called for in this recipe, so I had to use regular wooden skewers which I soaked in water. Having said that, these were very good! I could not bring myself to spend $5.29 per pound for red and yellow peppers, so I just went with green peppers. When I seasoned them with the salt and pepper, I also sprinkled on some garlic powder to make up for not having the garlic seasoned sticks...that seemed to work out well. I served them on a platter, omitting the romaine, drizzled with pesto and placed mini mozzarella balls around. Hubby and I both agreed that these were very tasty! I could definately see myself making these again! Thanks for sharing. :)

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