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The Best Bacon-Tomato Dip
December 25, 2007

This was well received by those in the family usually unwilling to deviate from the old familiar standbys. I have to say that I ate enough of this great stuff too-- with Ruffles potato chips! As others did, I also used green onion, as it provided color as well as a little milder flavor than chopped, regular onion would. I did cut back just a bit on the amount of onion called for as I knew that as it stood the flavor would become more intense. I know this will become a new favorite!

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