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My review
Hoe Cake
jbrink1
"Hoe cake is a Southern bread that is cooked in an iron skillet, like cornbread. This recipe stems back to my great-great grandmother. My father has made this recipe for years, and it is always requested from his grandchildren. A slice of hoe cake will warm your insides -- slathered with some homemade apple butter alongside of some butter beans, freshly sliced tomatoes and a good tall glass of sweet tea. I promise your family will love this truly Southern recipe!"
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Ingredients
30 m servings 147 calsOriginal recipe yields 8 servings (1 cake)
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- US
- Metric
Directions
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Prep
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Cook
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Ready In
- Preheat oven to 425 degrees F (220 degrees C). Grease a well-seasoned cast iron skillet with the shortening, and place it in the oven as it heats.
- Whisk together the flour and milk in a bowl, to make a thick but still runny batter.
- Remove the hot greased skillet from the preheated oven, and quickly sprinkle a pinch of garlic salt over the bottom of the skillet. Immediately pour in the batter, and sprinkle the top with a pinch of garlic salt.
- Return the skillet to the oven, and bake in the preheated oven until the cake has risen and the top is golden brown, about 20 minutes.
Footnotes
- Cook's Note
- You can substitute bacon grease or canola oil for the shortening.
Nutrition Facts
Per Serving: 147 calories; 3.3 g fat; 24.6 g carbohydrates; 4.1 g protein; 2 mg cholesterol; 492 mg sodium. Full nutrition
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Reviews
Read all reviews 14Most helpful
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Newest
10/4/2009
I registered just so i could comment this recipes name. I grew up on "Hoe cake".We used bisquick mixed with water until the consistency is like a thick pancake.Put it in a hot oiled cast iron sk...
10/24/2009
I found this recipe and tried it one night when I was in a hurry. Fantastic! I didn't change a thing, and we all loved it...definitely a keeper, both because its yummy, but also it is fast and v...
8/2/2011
This is something I have never tried before. This recipe tastes like a flatbread, but a little more dense. I think it would be good dipped in marinara. Sorry, I'm not southern! It cooked for ...
2/12/2011
This was so delicious! I am a yankee who married a southern man and had my first "hoe-cake" last night when I went out to eat with my in-laws and husband and son. My husband begged for me to t...
6/18/2011
Im glad i found it. My dad use to make this when i was a kid. I loved it i dont think it had the garlic salt because we ate it with jelly. great snack. :) Thanks for posting it.
1/6/2015
My Great Grandma used to make these for me every time she made biscuits. One of my favorite memories! But no garlic salt. Not good with jelly. lol
1/19/2015
Tastes good but has several problems that can be easily fixed. The recipe doesn't say what size pan to use but I found out the a 10 inch one worked wonderful. One cup of milk in the batter is WA...
5/31/2017
When I don't want to heat the house by turning on the oven I leave out the garlic salt and use either butter or bacon grease and pan fry the bread into what looks like hoe cake pancakes My 2 1/...