I registered just so i could comment this recipes name. I grew up on "Hoe cake".We used bisquick mixed with water until the consistency is like a thick pancake.Put it in a hot oiled cast iron skillet cooked both sides and served with butter and syrup like a thick pancake. This has been a hit with everyone I have ever made it for.I saw your name and just laughed it brought back so many memories."Hoe Cake"..haha
I registered just so i could comment this recipes name. I grew up on "Hoe cake".We used bisquick mixed with water until the consistency is like a thick pancake.Put it in a hot oiled cast iron skillet cooked both sides and served with butter and syrup like a thick pancake. This has been a hit with everyone I have ever made it for.I saw your name and just laughed it brought back so many memories."Hoe Cake"..haha
I found this recipe and tried it one night when I was in a hurry. Fantastic! I didn't change a thing and we all loved it...definitely a keeper both because its yummy but also it is fast and very easy.
This is something I have never tried before. This recipe tastes like a flatbread but a little more dense. I think it would be good dipped in marinara. Sorry I'm not southern! It cooked for a little over 20 minutes and I had to add extra milk because the batter was too thick. I used the bacon grease instead of shortening. Quick and Easy bread to serve as a side. Would probably work well cooking over a fire for a campout.
This was so delicious! I am a yankee who married a southern man and had my first "hoe-cake" last night when I went out to eat with my in-laws and husband and son. My husband begged for me to try to make it today. This recipe was WAY better than what we ate last night! Amazing!
Im glad i found it. My dad use to make this when i was a kid. I loved it i dont think it had the garlic salt because we ate it with jelly. great snack.:) Thanks for posting it.
My Great Grandma used to make these for me every time she made biscuits. One of my favorite memories! But no garlic salt. Not good with jelly. lol
Tastes good but has several problems that can be easily fixed. The recipe doesn't say what size pan to use but I found out the a 10 inch one worked wonderful. One cup of milk in the batter is WAY to little to make a thick but still runny batter. I had to add at least 1/2 cup extra if not more. Finally if your going to serve this with apple butter or any kind of fruit topping for that matter don't use the garlic salt I'm sure you can understand why. The end product I think is worth doing the extra problem solving because it's actually a surprisingly good bread considering it's simplicity. It's a really crust bread that I feel when sliced thin can be enjoyed with many soups.
This is a great tasting recipe! I have a 9 inch pan and it rises during baking 3/4's to the pan top so it is not a thin bread as depicted in the picture though it is still good! I would love to know if everyone else has made their's thinner. It is a great snack!
When I don't want to heat the house by turning on the oven I leave out the garlic salt and use either butter or bacon grease and pan fry the bread into what looks like hoe cake pancakes My 2 1/2 year old doesn't talk much or eat much but he makes it very clear when he wants mommies special bread. This was so good.
