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Yummy Veggie Omelet
April 21, 2011

I just love to make Omelets and veggie ones are my favorite. I only use two eggs. Add just about any veggies that are fresh and in season. I also add fresh herbs. One trick is to tilt the pan when lifting the side to let the uncooked egg slide to the sides. Also if you have a lid that fits over the pan, putting that on right after you add the toppings and cheese will hold in the heat and cook any uncooked egg left on top, usually just long enough to melt the cheese. Nothing worse than uncooked egg in your Omelet.

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