Yummy Veggie Omelet

4.6
(127)

This veggie omelet is delicious served on top of toast. Use any cheese you like — Swiss and Gouda are both good choices.

close up view of an omelet with broccoli, onions, peppers and cheese on a white plate
38
38
38
38
Prep Time:
10 mins
Cook Time:
10 mins
Total Time:
20 mins
Servings:
2
Yield:
1 large omelet

Ingredients

  • 2 tablespoons butter, divided

  • 1 small onion, chopped

  • 1 green bell pepper, chopped

  • ¾ teaspoon salt, divided

  • 4 large eggs

  • 2 tablespoons milk

  • teaspoon freshly ground black pepper

  • 2 ounces shredded Swiss cheese

Directions

  1. Melt 1 tablespoon butter in a medium skillet over medium heat. Cook and stir onion and bell pepper in butter until just tender, 4 to 5 minutes. Transfer vegetables to a bowl, season with 1/4 teaspoon salt, and set aside.

  2. Beat together eggs, milk, remaining 1/2 teaspoon salt, and pepper in a separate bowl.

  3. Melt remaining 1 tablespoon butter in the skillet over medium heat; swirl to coat the bottom of the skillet with butter. When butter is bubbly, pour in egg mixture and cook undisturbed until the bottom of eggs begin to set, about 1 minute. Gently lift the edges of omelet with a spatula to let any uncooked egg flow onto the skillet. Continue cooking until the center of omelet starts to look dry, 1 to 2 more minutes.

  4. Sprinkle cheese over omelet, then spoon vegetable mixture over 1/2 of the omelet. Use a spatula to gently fold omelet over vegetables. Cook until cheese melts to desired consistency, about 1 minute. Slide omelet onto a plate. Cut in half and serve.

Nutrition Facts (per serving)

386 Calories
30g Fat
9g Carbs
22g Protein
Nutrition Facts
Servings Per Recipe 2
Calories 386
% Daily Value *
Total Fat 30g 38%
Saturated Fat 16g 79%
Cholesterol 430mg 143%
Sodium 1158mg 50%
Total Carbohydrate 9g 3%
Dietary Fiber 2g 6%
Total Sugars 5g
Protein 22g
Vitamin C 51mg 253%
Calcium 314mg 24%
Iron 2mg 12%
Potassium 339mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love