Copper Penny

I enjoyed this recipe as a starter/build on recipe. However, the next time I prepare it, as a matter of personal preference I would only cook the carrots a couple of minutes or not at all. For m...

I've made this recipe several times with a few modifications. Basically, I'm using it for the dressing part of the recipe -- I do not modify that part. For the veggies, I usually use carrots, ...

I USED HALF OF THE SUGAR,AND HALF OF THE VINEGAR,JUST RIGHT

Yummy! We love to have this salad in the fridge all summer long. One way I like to serve this is as a topping/dressing over a green salad. Topped w/ crumbled bacon makes it really excellent. I'v...

My husband loves carrots. I decided to make him copper penny, he had never tasted it. when I made this recipe I cut the sugar (Splenda) and the oil in half. It made a thicker dressing that cling...

I had this salad at my mom's home over Christmas and it was excellent. It was easy to prepare and very tasty. I substituted some home grown green onions for the onion called for in the rec...

This is a recipe my mother used to make, and it's like home food to me. However, my son & husband do not care for it as much as I do - because of the texture of the cooked carrots. I probably wo...

This is a good salad for something a little different. I used less sugar than the recipie calls for and it turned out very good, although there seems to be too much dressing for the amount of c...

My mother-in-law has been making this forever & I was so delighted to find it here. Once you make this, you will understand. It is delish & lasts for over a week in the fridge, gets better the ...