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Golden Rice Cakes with Sweet Potato-Ginger Sauce
Reviews:
June 20, 2011

Really wonderful rice cake. However I made them the size of an ice cream scoop. They fried up nicely and when presented looked very attractive. My sauce was also too thick, but extremely tasty. It is a lot of work but well worth the effort. I will make again with a smaller sweet potato so my sauce is not too thick.