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Golden Rice Cakes with Sweet Potato-Ginger Sauce
November 08, 2003

Admittedly I have only prepared the rice cake portion of this dish. I’ve used it on several occasions to make a “bread” base for canapés. I have gotten rather creative with the rice cakes. I’ve cooked the rice with stock and have added cheese and hot peppers to the mix. While the instructions are somewhat hard to follow at times, it does make a delicious rice cake, and one day I plan to try the whole recipe.