Rating: 4 stars 4.2
50 Ratings
  • 5 star values: 27
  • 4 star values: 14
  • 3 star values: 4
  • 2 star values: 3
  • 1 star values: 2

A new way to make mashed potatoes that is creamy and smooth!

Recipe Summary

prep:
15 mins
cook:
20 mins
total:
35 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place potatoes in a large pot with enough water to cover. Bring to a boil over high heat, then reduce heat to medium-low. Cover and simmer until tender, 15 to 20 minutes; drain.

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  • Meanwhile, puree the artichokes and garlic with the milk until smooth.

  • Place drained potatoes in a mixing bowl and mash with a potato masher until smooth. Stir in softened butter and artichoke puree until the butter has melted. Season to taste with salt and pepper.

Nutrition Facts

306 calories; protein 8.3g; carbohydrates 51.7g; fat 8.3g; cholesterol 22mg; sodium 507.8mg. Full Nutrition
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