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My review
Artichoke Mashed Potatoes
16
Doreen P
"A new way to make mashed potatoes that is creamy and smooth!"
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Ingredients
35 m servings 306Original recipe yields 6 servings
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- US
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Directions
{{model.addEditText}} Print- Place potatoes in a large pot with enough water to cover. Bring to a boil over high heat, then reduce heat to medium-low. Cover and simmer until tender, 15 to 20 minutes; drain.
- Meanwhile, puree the artichokes and garlic with the milk until smooth.
- Place drained potatoes in a mixing bowl and mash with a potato masher until smooth. Stir in softened butter and artichoke puree until the butter has melted. Season to taste with salt and pepper.
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Reviews
Read all reviews 4450 Ratings
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Most helpful positive review
6/16/2011
Four stars as written, as these would inarguably be on the “ho-hum” side, flavor-wise. But with a few small additions, these are easily elevated to five stars, particularly if you’re an articho...
Most helpful critical review
10/11/2010
i would LOVE to give this recipe 5 stars, but it was just not THAT good! i was so excited to try it, but it was a let down. the only thing i did different was, diced my artichoke hearts instead ...
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6/16/2011
Four stars as written, as these would inarguably be on the “ho-hum” side, flavor-wise. But with a few small additions, these are easily elevated to five stars, particularly if you’re an articho...
6/26/2007
Very yummy. This recipe is really a more healthy alternative to traditional mashed potatoes. I roasted a few cloves of garlic and threw that into the food processor with the artichokes and mil...
4/29/2010
These are really good if you're an artichoke lover. Since some reviewers said it made a lot, I used 3 large potatoes, and 2 cans of artichokes. I left about 5 artichoke hearts out of the puree a...
11/5/2008
Delicious and creamy, without all of the "bad stuff" in normal mashed potatoes. My new favorite! Just be sure you cut all of the leaves off the hearts- they mess with the texture, and make for a...
4/12/2008
These were good. I bought a jar of marinated artichokes and I next time I won't (didn't care for the marinade). Hubby LOVED them! He made TWO sandwiches with them and the "French Bread Rolls ...
4/4/2009
This was super easy to make and totally delicious. I made a few small changes, I doubled the recipe and I added 1 cup of parmesan cheese and 1 TBSP of Italian seasoning and 1 tsp celery salt to...
4/2/2008
WOW these were so good!!! Creamy and smooth especially with fresh garlic. I just recently learned to eat artichokes (mainly because of those restaurant spinach appetizers)! I followed recipe ...
2/23/2011
It was a tad dry for how I like mashed potatoes, so with a touch extra liquid this is a 5-star recipe! Such a simple side dish, and with potential to be far less fatty than mashed potatoes witho...
12/23/2010
Easy and healthy alternative to using sour cream and cream cheese. I used vanilla soy milk, which makes recipes even more creamier! This was something different and lots of good flavors to tak...