Tasty baked potatoes.

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Recipe Summary

Servings:
7
Yield:
6 to 8 servings
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Ingredients

7
Original recipe yields 7 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375 degrees F (190 degrees C).

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  • In a 9x13 inch casserole combine potatoes, mushroom soup, celery soup, milk, sour cream, cubed process cheese food, salt and pepper to taste. Mix well. Cook for 1 hour.

Nutrition Facts

493 calories; protein 14.8g 30% DV; carbohydrates 73g 24% DV; fat 16.7g 26% DV; cholesterol 36.4mg 12% DV; sodium 954.8mg 38% DV. Full Nutrition

Reviews (2)

Read More Reviews

Most helpful positive review

Rating: 4 stars
08/29/2002
This was alot easier to make than I had thought. Everyone seemed to like it. Thanks! Read More
(2)

Most helpful critical review

Rating: 1 stars
12/31/2003
Although they were very quick and easy to make my kids and i didnt really care for them! I will not try this recipe again! Read More
(5)
2 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1
Rating: 1 stars
12/31/2003
Although they were very quick and easy to make my kids and i didnt really care for them! I will not try this recipe again! Read More
(5)
Rating: 4 stars
08/29/2002
This was alot easier to make than I had thought. Everyone seemed to like it. Thanks! Read More
(2)