Good Potatoes

2.5
(2)

Tasty baked potatoes.

Servings:
7
Yield:
6 to 8 servings

Ingredients

  • 7 large potatoes, parboiled and grated

  • 1 (10.75 ounce) can condensed cream of mushroom soup

  • 1 (10.75 ounce) can condensed cream of celery soup

  • ¾ cup milk

  • 6 ounces sour cream

  • 1 cup cubed process cheese food

  • salt and pepper to taste

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).

  2. In a 9x13 inch casserole combine potatoes, mushroom soup, celery soup, milk, sour cream, cubed process cheese food, salt and pepper to taste. Mix well. Cook for 1 hour.

Nutrition Facts (per serving)

493 Calories
17g Fat
73g Carbs
15g Protein
Nutrition Facts
Servings Per Recipe 7
Calories 493
% Daily Value *
Total Fat 17g 21%
Saturated Fat 9g 43%
Cholesterol 36mg 12%
Sodium 955mg 42%
Total Carbohydrate 73g 27%
Dietary Fiber 8g 30%
Total Sugars 6g
Protein 15g
Vitamin C 73mg 366%
Calcium 233mg 18%
Iron 4mg 20%
Potassium 1731mg 37%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.