Recipes

Good Potatoes

Name: Good Potatoes
Ingredients: 7 large potatoes, parboiled and grated; 1 (10.75 ounce) can condensed cream of mushroom soup; 1 (10.75 ounce) can condensed cream of celery soup; 0.75 cup milk; 6 ounces sour cream; 1 cup cubed process cheese food; salt and pepper to taste

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Tasty baked potatoes.

Recipe by CHERRISORELL

Updated on August 8, 2022

Servings:

7

Yield:

6 to 8 servings

Jump to Nutrition Facts

Ingredients

7 large potatoes, parboiled and grated
1 (10.75 ounce) can condensed cream of mushroom soup
1 (10.75 ounce) can condensed cream of celery soup
¾ cup milk
6 ounces sour cream
1 cup cubed process cheese food
salt and pepper to taste

Directions

Preheat oven to 375 degrees F (190 degrees C).
In a 9x13 inch casserole combine potatoes, mushroom soup, celery soup, milk, sour cream, cubed process cheese food, salt and pepper to taste. Mix well. Cook for 1 hour.

Nutrition Facts (per serving)

493	Calories
17g	Fat
73g	Carbs
15g	Protein

Nutrition Facts
Servings Per Recipe 7
Calories 493
% Daily Value *
Total Fat 17g	21%
Saturated Fat 9g	43%
Cholesterol 36mg	12%
Sodium 955mg	42%
Total Carbohydrate 73g	27%
Dietary Fiber 8g	30%
Total Sugars 6g
Protein 15g
Vitamin C 73mg	366%
Calcium 233mg	18%
Iron 4mg	20%
Potassium 1731mg	37%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.