Recipes Good Potatoes 2.5 (2) 2 Reviews 0 Photos Tasty baked potatoes. Recipe by CHERRISORELL Updated on August 8, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Servings: 7 Yield: 6 to 8 servings Jump to Nutrition Facts Ingredients 7 large potatoes, parboiled and grated 1 (10.75 ounce) can condensed cream of mushroom soup 1 (10.75 ounce) can condensed cream of celery soup ¾ cup milk 6 ounces sour cream 1 cup cubed process cheese food salt and pepper to taste Directions Preheat oven to 375 degrees F (190 degrees C). In a 9x13 inch casserole combine potatoes, mushroom soup, celery soup, milk, sour cream, cubed process cheese food, salt and pepper to taste. Mix well. Cook for 1 hour. I Made It Print Nutrition Facts (per serving) 493 Calories 17g Fat 73g Carbs 15g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 7 Calories 493 % Daily Value * Total Fat 17g 21% Saturated Fat 9g 43% Cholesterol 36mg 12% Sodium 955mg 42% Total Carbohydrate 73g 27% Dietary Fiber 8g 30% Total Sugars 6g Protein 15g Vitamin C 73mg 366% Calcium 233mg 18% Iron 4mg 20% Potassium 1731mg 37% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved