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Ingredientsservings 493 cals
Original recipe yields 7 servings (6 to 8 servings)
- Preheat oven to 375 degrees F (190 degrees C).
- In a 9x13 inch casserole combine potatoes, mushroom soup, celery soup, milk, sour cream, cubed process cheese food, salt and pepper to taste. Mix well. Cook for 1 hour.
Per Serving: 493 calories; 16.7 g fat; 73 g carbohydrates; 14.8 g protein; 36 mg cholesterol; 955 mg sodium. Full nutrition
ReviewsRead all reviews 2
Although they were very quick and easy to make my kids and i didnt really care for them! I will not try this recipe again!