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My review
Dilled Green Beans
682
CHRISTYJ
"Serve these beans on the side of a meal that you feel might need a little pick me up."
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Ingredients
servings 176Original recipe yields 5 servings (5 to 6 side salad servings)
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Directions
{{model.addEditText}} Print- Bring 2 quarts of water to boil. Add green beans and boil for 5 minutes or until beans are just tender. Plunge the beans in cold water to set their color, drain well.
- In a large bowl combine salt, mustard seed, dill weed, chiles, dill seed and garlic. Mix. Add cooled beans to the bowl and stir.
- In a small saucepan bring 2 cups water, vinegar, sugar and salt (to taste) to boil. Pour this mixture over the beans and spices. Mix well.
- Chill the beans in an airtight container at least overnight before eating. The beans are best if given a week to marinate refrigerated before eating.
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Reviews
Read all reviews 1421 Ratings
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Most helpful positive review
9/5/2000
Excellent! Tastes like pickled greenbeans- a delicious side for sandwiches. And, much better when left to marinate for a few days.
Most helpful critical review
1/7/2003
BLECHHHHHHHHH the white vinegar was grosssssss after smelling it, I quickly rinsed it out with cold water and re cooked it with garlic and red pepper flakes thanks , but no thanks
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9/5/2000
Excellent! Tastes like pickled greenbeans- a delicious side for sandwiches. And, much better when left to marinate for a few days.
1/7/2003
BLECHHHHHHHHH the white vinegar was grosssssss after smelling it, I quickly rinsed it out with cold water and re cooked it with garlic and red pepper flakes thanks , but no thanks
10/3/2005
These are great! Been making them all summer long, and the grandkids just love them as well as the rest of the family. They all enjoy just snacking on them especially the grandkids. Thanks for ...
8/20/2013
This is a fine basic recipe (don't rush the marinade time -- it'll be worth it in a week!), but I just had to play with it. For a great warm-weather side dish, halve a good number of grape tomat...
7/20/2008
Delicious! Pickled green beans, essentially. I made this over a week ago and forgot about it. Found it today and was worried it wouldn't be okay. It is! Nice and vinegary--just how I like i...
10/23/2006
Delicious. I made the batch without red pepper flakes, and just sprinkled them over Husband's serving. Good stuff. Thanks, Christine!