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Lemon Lime Vegetable Salad
March 21, 2012

Despite my best efforts, my beautiful mold didn't turn out, but the salad was pretty good. I used sugar free gelatin and substituted canned pineapple for the olives because I was afraid it might not taste good and I knew my husband would enjoy it better this way. I also made a dressing from light mayo, light sour cream, and splenda. I would make this again.

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