Lemon Lime Vegetable Salad

Rating: 4.14 stars
7 Ratings
  • 5 star values: 4
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1

Sweet, salty, cool and crunchy, this salad is a great addition to any family buffet.

By Maureen Kilzer

Gallery

Recipe Summary test

prep:
20 mins
cook:
5 mins
additional:
4 hrs
total:
4 hrs 25 mins
Servings:
8
Yield:
1 quart
Nutrition Info
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified

Directions

  • In a large bowl, stir together the lemon gelatin mix, lime gelatin mix, and boiling water until gelatin has dissolved. Stir in the apple cider vinegar, cover, and refrigerate for about 1 hour to thicken.

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  • When the gelatin is thick but not set, stir in the celery, olives, and carrot so they are evenly dispersed throughout. Pour into a 1 quart mold and refrigerate until firm, at least 3 hours. To serve, unmold onto a plate.

Nutrition Facts

Per Serving:
99 calories; protein 2.3g; carbohydrates 20.2g; fat 1.6g; sodium 416.4mg. Full Nutrition
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Reviews (6)

Read More Reviews

Most helpful positive review

Maria Joy Schrock
Rating: 4 stars
02/14/2013
I thought this was pretty good but my husband and family didn't care for it so i probably won't be making this again. My sister advised me to add some sour cream if i would make it again. It does have potential i think. Read More
Helpful
(7)

Most helpful critical review

Cynthia Stephens Box
Rating: 1 stars
02/14/2013
If I ever make this recipe again I will double the amount of vegetables at least. Read More
Helpful
(4)
7 Ratings
  • 5 star values: 4
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1
Reviews:
Most Helpful Most Positive Least Positive Newest
Maria Joy Schrock
Rating: 4 stars
02/14/2013
I thought this was pretty good but my husband and family didn't care for it so i probably won't be making this again. My sister advised me to add some sour cream if i would make it again. It does have potential i think. Read More
Helpful
(7)
Kelly Renea Franks Hohenstern
Rating: 5 stars
11/11/2009
A great dish for anytime. Read More
Helpful
(6)
Cynthia Stephens Box
Rating: 1 stars
02/14/2013
If I ever make this recipe again I will double the amount of vegetables at least. Read More
Helpful
(4)
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Tracey Ferrari Posner
Allstar
Rating: 4 stars
03/21/2012
Despite my best efforts my beautiful mold didn't turn out but the salad was pretty good. I used sugar free gelatin and substituted canned pineapple for the olives because I was afraid it might not taste good and I knew my husband would enjoy it better this way. I also made a dressing from light mayo light sour cream and splenda. I would make this again. Read More
Helpful
(2)
Samantha
Rating: 5 stars
10/15/2017
My mom made a version of this we hated as kids. But I miss my mom and this salad which I now love! Ingredients are canned pineapple chopped celery shredded carrots walnuts and green olives. I made a large box of lime Jello with speed set method then ingredients...chock full. Jello started setting right away! I made another batch of jello and added more ingredients to fill to rim! Hubby thinks it's vile as he hates olives but I think the olives are what make this divine! Speed set method is the way to go. Read More
Helpful
(1)
prancer
Rating: 5 stars
04/15/2014
At last a low calorie lime gelatin salad refresher. Let me emphasize the LOW-CALORIE!!!!!! Read More
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bjsm1981
Rating: 5 stars
10/22/2021
Loved this! Years ago i made something similar from a Jello recipe book and it was called Gazpacho Jello salad made with lemon jello, broth. veggies and i think cheese/meat strips that was wonderful like this. I'm the only one that eats jello/veggie combos - my family thinks i'm trying to kill them. Read More
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