Desserts Specialty Dessert Recipes Dessert Salad Recipes Jell-O® Salad Lemon Lime Vegetable Salad 4.3 (9) 9 Reviews 2 Photos Sweet, salty, cool and crunchy, this salad is a great addition to any family buffet. Recipe by Maureen Kilzer Updated on December 24, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 2 2 Prep Time: 20 mins Cook Time: 5 mins Additional Time: 4 hrs Total Time: 4 hrs 25 mins Servings: 8 Yield: 1 quart Jump to Nutrition Facts Ingredients 1 (3 ounce) package lemon flavored Jell-O® mix 1 (3 ounce) package lime flavored Jell-O® mix 4 cups boiling water 1 tablespoon apple cider vinegar 2 stalks celery, finely chopped ½ cup chopped pimento-stuffed green olives 2 carrots, peeled and grated Directions In a large bowl, stir together the lemon gelatin mix, lime gelatin mix, and boiling water until gelatin has dissolved. Stir in the apple cider vinegar, cover, and refrigerate for about 1 hour to thicken. When the gelatin is thick but not set, stir in the celery, olives, and carrot so they are evenly dispersed throughout. Pour into a 1 quart mold and refrigerate until firm, at least 3 hours. To serve, unmold onto a plate. I Made It Print Nutrition Facts (per serving) 99 Calories 2g Fat 20g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 99 % Daily Value * Total Fat 2g 2% Saturated Fat 0g 1% Sodium 416mg 18% Total Carbohydrate 20g 7% Dietary Fiber 1g 3% Total Sugars 19g Protein 2g Vitamin C 3mg 15% Calcium 20mg 2% Iron 0mg 2% Potassium 87mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved