Recipes Microwave Potato Chips 4.4 (98) 84 Reviews 14 Photos Guilt-free delicious potato chips from your microwave!! Recipe by METALFRAGGLE Published on April 2, 2019 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 14 14 14 14 Prep Time: 15 mins Cook Time: 8 mins Total Time: 23 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Ingredients 4 medium Yukon Gold potatoes salt to taste Directions Scrub the potatoes, then slice them paper thin. Place a sheet of parchment paper over the bottom of your microwave oven. Place the potato slices in a single layer on top of the paper. Season with salt . Cover the potatoes with a second sheet of parchment paper. Cook on high power for 8 minutes, or until potato slices are browned and crisp, testing and adjusting the time as necessary since all microwaves cook differently. Remove potato chips from the microwave and cool on a rack. Repeat these steps to cook the remaining potato slices. I Made It Print Nutrition Facts (per serving) 164 Calories 0g Fat 37g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 164 % Daily Value * Total Fat 0g 0% Saturated Fat 0g 1% Sodium 13mg 1% Total Carbohydrate 37g 14% Dietary Fiber 5g 17% Total Sugars 2g Protein 4g Vitamin C 42mg 210% Calcium 26mg 2% Iron 2mg 9% Potassium 897mg 19% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved