Microwave Potato Chips

4.4
(98)

Guilt-free delicious potato chips from your microwave!!

14
14
14
14
Prep Time:
15 mins
Cook Time:
8 mins
Total Time:
23 mins
Servings:
4
Yield:
4 servings

Ingredients

  • 4 medium Yukon Gold potatoes

  • salt to taste

Directions

  1. Scrub the potatoes, then slice them paper thin. Place a sheet of parchment paper over the bottom of your microwave oven. Place the potato slices in a single layer on top of the paper. Season with salt . Cover the potatoes with a second sheet of parchment paper.

  2. Cook on high power for 8 minutes, or until potato slices are browned and crisp, testing and adjusting the time as necessary since all microwaves cook differently. Remove potato chips from the microwave and cool on a rack. Repeat these steps to cook the remaining potato slices.

Nutrition Facts (per serving)

164 Calories
0g Fat
37g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 164
% Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 1%
Sodium 13mg 1%
Total Carbohydrate 37g 14%
Dietary Fiber 5g 17%
Total Sugars 2g
Protein 4g
Vitamin C 42mg 210%
Calcium 26mg 2%
Iron 2mg 9%
Potassium 897mg 19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.