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My review
Microwave Potato Chips
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METALFRAGGLE
"Guilt-free delicious potato chips from your microwave!!"
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Ingredients
23 m servings 164Original recipe yields 4 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Scrub the potatoes, then slice them paper thin. Place a sheet of parchment paper over the bottom of your microwave oven. Place the potato slices in a single layer on top of the paper. Season with salt . Cover the potatoes with a second sheet of parchment paper.
- Cook on high power for 8 minutes, or until potato slices are browned and crisp, testing and adjusting the time as necessary since all microwaves cook differently. Remove potato chips from the microwave and cool on a rack. Repeat these steps to cook the remaining potato slices.
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Footnotes
- Partner Tip
- Reynolds® parchment can be used for easier cleanup/removal from the pan.
Nutrition Facts
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Reviews
Read all reviews 7892 Ratings
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Most helpful positive review
11/11/2008
I didn't use parchment paper. I cleaned the glass turntable from my microwave, sprayed it with Pam layed my chips out then sprayed the tops of them. Cook as instructed. Everyone loves them. Also...
Most helpful critical review
7/24/2007
These turned out terribly- They stuck to the parchment paper and tasted aweful. Id recommend to use a tsp of oil- but, that recipe already exhists so this one would be obsolete. Well- No point r...
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11/11/2008
I didn't use parchment paper. I cleaned the glass turntable from my microwave, sprayed it with Pam layed my chips out then sprayed the tops of them. Cook as instructed. Everyone loves them. Also...
11/2/2009
These were wonderful! I used a vegetable peeler in order to get potato chips which were literally paper thin-- it really improved their crunch! I also tried sea salt, which was delicious. How...
5/7/2007
This recipe has to have 5 stars for keeping my husband entertained for a full hour! I printed off the recipe just to try and he saw it and just marched off to the kitchen. These came out quite w...
2/21/2011
FINALLY!! I make chips once in a while, but I have a little kitchen gadget for that. But I never know the exact time and method, I have to just try and see. It is also more time consuming. So, n...
10/26/2009
This recipe is great. We tried different ways to cook them, on a plate with pam sprayed on them, on a microwave bacon plate with EVOO on them and we also soaked them in vinegar then salted them...
1/5/2009
Tastes like a baked potato chip. Be sure to use a serated knife and cut as thin as possible, almost transparent. Spray a plate with cooking spray and lay the chips hanging over the edge. This...
7/24/2007
These turned out terribly- They stuck to the parchment paper and tasted aweful. Id recommend to use a tsp of oil- but, that recipe already exhists so this one would be obsolete. Well- No point r...
1/31/2012
Finding myself with one, lonely potato, this provided our evening's recreation (we're easily amused). We cooked these on parchment paper sprayed lightly with Pam. Watch carefully so they don't...
9/24/2008
This was ok....I think what bothered me was that I could not put large batches in the micowave. It took me like an hour to make this bc i had to oil the potatos and make sure the color was golde...