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Bacon Wrapped Pineapple
August 25, 2008

NICE combination. This took a little time to wrap but well worth it. I took them to a party and got only 2. Now I have to make them again so I can get some for myself. Great reviews. I baked them in the oven and then drained them before putting the sauce over them. I turned the oven off after putting the sauce on and left them sit in the oven another 15 minutes. I only made a half batch of the sauce and it was perfect for the amount of pineapple. After draining the bacon fat off, this is the perfect amount on top of the pineapple. My family loves these and request them often.

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