I started making these for family get-togethers and everyone LOVED them. No one could eat enough of them. I am also using them when I cater my daughter's wedding.

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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C).

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  • Wrap each chunk of pineapple with a piece of bacon and secure with toothpicks. Place in a shallow baking dish. In a small bowl, stir together the brown sugar, mayonnaise and chili sauce; pour over the bacon wrapped pineapple.

  • Bake uncovered for 25 minutes in the preheated oven, until bacon is crispy on the edges and the sauce is bubbly. Serve warm.

Partner Tip

Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

108.3 calories; 1.3 g protein; 8.5 g carbohydrates; 8.2 mg cholesterol; 106.3 mg sodium. Full Nutrition

Reviews (48)

Read More Reviews

Most helpful positive review

Rating: 5 stars
10/24/2007
My whole family loved these. I especially loved the sauce. I did find that they took a bit longer to bake than the recomended time. And, because I loved the sauce so much, but hated all of the bacon grease, what I did was cook them with half of the sauce first. Then, a few minutes before they were done, I transfered them into another pan dabbing off any grease onto a paper towel. Then I poured the remaining sauce over them in the new pan. It got rid of them sitting in the grease and the sauce didn't just bake onto the pan, it stayed on the wraps. Read More
(84)

Most helpful critical review

Rating: 3 stars
08/10/2009
I will make these again I wasnt fully fussed as my pineapple was a bit bitter this time. It was still enjoyed though Read More
(10)
65 Ratings
  • 5 star values: 45
  • 4 star values: 12
  • 3 star values: 5
  • 2 star values: 1
  • 1 star values: 2
Rating: 5 stars
10/24/2007
My whole family loved these. I especially loved the sauce. I did find that they took a bit longer to bake than the recomended time. And, because I loved the sauce so much, but hated all of the bacon grease, what I did was cook them with half of the sauce first. Then, a few minutes before they were done, I transfered them into another pan dabbing off any grease onto a paper towel. Then I poured the remaining sauce over them in the new pan. It got rid of them sitting in the grease and the sauce didn't just bake onto the pan, it stayed on the wraps. Read More
(84)
Rating: 5 stars
02/21/2008
Dont forget, the easiest way to bake these delicious treats is on a broiler pan, so that the grease drains off naturally (foil lined, of course)! Read More
(48)
Rating: 5 stars
05/04/2009
NICE combination. This took a little time to wrap but well worth it. I took them to a party and got only 2. Now I have to make them again so I can get some for myself. Great reviews. I baked them in the oven and then drained them before putting the sauce over them. I turned the oven off after putting the sauce on and left them sit in the oven another 15 minutes. I only made a half batch of the sauce and it was perfect for the amount of pineapple. After draining the bacon fat off, this is the perfect amount on top of the pineapple. My family loves these and request them often. Read More
(39)
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Rating: 5 stars
11/18/2010
Absolutely wonderful. Used fresh pineapple. Placed wraps on a broiler pan(as suggested) spooned some sauce on each baked for about 20-30 min at 375 transferred to another dish (stoneware) poured rest of sauce over and baked another 20 min or so until the sauce was carmelized. YUM YUM YUM. Never again will a pineapple go bad in my house! Read More
(17)
Rating: 5 stars
08/16/2007
Very very good and oh so easy. I was looking for a recipe to use up the last bit f fresh pineapple i had it worked perfect. Although i would not think that it would turn out as well with canned pineapple fresh is a must! but great fun snack to go with anything Read More
(16)
Rating: 5 stars
07/21/2007
Delicious! I did made this recipe using shrimp instead of pineapple too! Everyone loved it!! Read More
(16)
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Rating: 5 stars
08/31/2007
This is a delicious recipe. Also for a change, instead of using the brown sugar and mayo sauce, try maple syrup. Read More
(16)
Rating: 5 stars
11/08/2007
My mom made this - sans sauce - when I was a kid and I loved it. I started making it for my ex-boyfriend when I got tired of baking him cookies (he's such a picky eater I couldn't make him actual meals). He was suspicious (and usually hates bacon) but he loves pineapple so was willing to try. He loved it! Everyone I've made it for since has only tried it to humor me, and then gobbled it down! A great way to inflate a cook's ego! ^.^ Note: I always put either a half-slice of bacon around each chunk, or a whole slice around two or three chunks together. Read More
(14)
Rating: 4 stars
11/09/2009
The flavor is excellent but I did make some modifications. First I cooked the pinapple wrapped with bacon in the oven without the sauce for 30 minutes. I used 3/4 cup chili sauce to 1/3 cup brown sugar and left out the mayo. The bacon made the dish greasy enough. After thirty minutes cook time I drained the pineapple wraps on a paper towel. Because of the grease I refreshed the foil liner in the baking pan then returned the pinapple wraps and brushed them with the sauce. I then broiled them for about 5 minutes to get a little more "crisp" going on. Hubby was my guinia pig. He LOVED them. I also experimented by wrapping whole water chestnuts and also wrapping shrimp. Nice contrast to the pinapple and also adored by my guinia pig. I do have to say that these are a little time consuming to make but can be made ahead then reheated before serving. I plan to serve all three at my daughter's engagment party. Great base of a recipe. Thanks for posting it! Read More
(12)
Rating: 3 stars
08/10/2009
I will make these again I wasnt fully fussed as my pineapple was a bit bitter this time. It was still enjoyed though Read More
(10)