Skip to main content New<> this month
Get the Allrecipes magazine
Cucumber Sunomono
Reviews:
February 17, 2006

This is a standby for a light, palate-cleansing, cooling side to many of the spicy dishes we enjoy at my house. It's not a stand-alone salad though. I sometimes substitute dry ginger (about 3/4 tsp) for the fresh, if I don't have any. I always use Splenda instead of sugar for lower calories and carbs.

  1. 316 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars