Cucumber Sunomono

First of all, this salad is called "SUNOMONO", not "Sunomo". It's Japanese. I give this recipe 4 stars because it's quite good but I made a few additions that made it 5 stars. I added some th...

Great recipe. Thank you. Some people are so rude! It's called this not that. I added this this and that etc... If people are going to add so much to a recipe, then you are not following the reci...

Delicious and light. I use Mizkan rice vinegar, there are two versions - seasoned and unseasoned. If you use the seasoned variety like I did here, you do not need to add salt or sugar. I simply ...

This was tasty and refreshing. It went great with our main dish, "Japanese Beef Stir Fry," recipe also from this site, and would also be wonderful with sushi. I had something similar at an ex...

Excellent summer salad. Refreshing and light. I omitted the ginger and added some shredded carrot and nori (seaweed). The perfect side dish for our sushi roll dinner. Even my toddler liked t...

This is a standby for a light, palate-cleansing, cooling side to many of the spicy dishes we enjoy at my house. It's not a stand-alone salad though. I sometimes substitute dry ginger (about 3/...

This reminds me of a similar cucumber dish my Mom makes - this one's is just a bit sweeter. My mom also includes thinly sliced red onion in her's - it adds a nice little variety in texture. A ...

it was so-so. Too sweet.

Very good! The only part that takes some time is the cutting of the cucumbers. I omitted the ginger because I did not have any at home, but it still was delicious!