Rating: 4.5 stars
339 Ratings
  • 5 star values: 224
  • 4 star values: 86
  • 3 star values: 18
  • 2 star values: 9
  • 1 star values: 2

A Japanese recipe for cucumbers marinated in vinegar, sugar, salt and ginger. Delicious and simple!

Recipe Summary

prep:
15 mins
additional:
1 hr
total:
1 hr 15 mins
Servings:
5
Yield:
5 servings
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Ingredients

5
Original recipe yields 5 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Cut cucumbers in half lengthwise and scoop out any large seeds. Slice crosswise into very thin slices.

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  • In a small bowl combine vinegar, sugar, salt and ginger. Mix well. Place cucumbers inside of the bowl, stir so that cucumbers are coated with the mixture. Refrigerate the bowl of cucumbers for at least 1 hour before serving.

Nutrition Facts

27 calories; protein 0.6g; carbohydrates 6.2g; fat 0.2g; sodium 467.4mg. Full Nutrition
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