Cucumber Sunomono

4.6
(340)

A Japanese recipe for cucumbers marinated in vinegar, sugar, salt and ginger. Delicious and simple!

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Prep Time:
15 mins
Additional Time:
1 hr
Total Time:
1 hr 15 mins
Servings:
5
Yield:
5 servings

Ingredients

  • 2 large cucumbers, peeled

  • cup rice vinegar

  • 4 teaspoons white sugar

  • 1 teaspoon salt

  • 1 ½ teaspoons minced fresh ginger root

Directions

  1. Cut cucumbers in half lengthwise and scoop out any large seeds. Slice crosswise into very thin slices.

  2. In a small bowl combine vinegar, sugar, salt and ginger. Mix well. Place cucumbers inside of the bowl, stir so that cucumbers are coated with the mixture. Refrigerate the bowl of cucumbers for at least 1 hour before serving.

Nutrition Facts (per serving)

27 Calories
0g Fat
6g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 5
Calories 27
% Daily Value *
Total Fat 0g 0%
Sodium 467mg 20%
Total Carbohydrate 6g 2%
Dietary Fiber 1g 3%
Total Sugars 3g
Protein 1g
Vitamin C 3mg 16%
Calcium 16mg 1%
Iron 0mg 1%
Potassium 168mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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