Ingredients1 h 10 m servings 375 cals
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch tube pan.
- In a large bowl, mix the shortening and sugar with an electric mixer until smooth. Mix in the eggs one at a time, then stir in the vanilla and prunes. Sift the flour, allspice, nutmeg, cinnamon, salt, baking powder and baking soda into a large bowl or onto a sheet of waxed paper. Stir in the dry ingredients 1/3 at a time, alternating with the buttermilk. Mix in the walnuts if using. Pour batter into the prepared pan.
- Bake for 50 minutes in the preheated oven, or until a toothpick inserted in the crown of the cake comes out clean. Cool on a wire rack for at least 10 minutes before inverting onto a serving plate.
Per Serving: 375 calories; 19.4 g fat; 46.8 g carbohydrates; 5.5 g protein; 47 mg cholesterol; 295 mg sodium. Full nutrition
ReviewsRead all reviews 12
I thought the fat content was too high. Next time, I will try using applesauce instead. This time, I used whole wheat flour and yogurt instead of ap flour and buttermilk. the family enjoyed th...
My husband and I love this cake! It is moist and delicious as well as beautiful. I like to change recipes to make them healthier, so for the fat, I used 1/2 cup unsalted butter, about 1/4 cup c...
this is a very good cake moist and the taste is outstanding. I put a glaze on mine yum. My glaze was butter lemon and orange juice sugar and powder sugar did not measure but you should be able t...
This is so moist and delicious! I made half a recipe for six (6) jumbo muffins that baked perfectly at 350 deg F for 25 min. I replaced the shortening with a small cup of unsweetened apple sauce...
This is a terrific recipe. Super moist and delicious! It makes a lot. I don't have a 9" tube pan, so mine ended up in two 9" round pans, plus the extra in a bread pan. I baked all three at once ...
This is a slightly different version of a recipe that was passed down from my grandma. I use 2 9 inch round pans and ice with the following recipe: 4 tablespoons butter melted, 1/4 teaspoon lemo...
Fortunately the kids who truly do not like prunes LOVE it. Thanks for this great recipe. With the shells of the walnuts I made my 'hair-paint' at the same time. Lovely!