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My review
Breakfast Prune Spice Cake
LauraT
"This moist cake was a favorite of mine as a child - probably because it meant I could have cake for breakfast! Moist, spicy and delicious any time of day!"
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Ingredients
1 h 10 m servings 375 calsOriginal recipe yields 16 servings (1 - 9 inch tube cake)
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- US
- Metric
Directions
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Prep
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Cook
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Ready In
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch tube pan.
- In a large bowl, mix the shortening and sugar with an electric mixer until smooth. Mix in the eggs one at a time, then stir in the vanilla and prunes. Sift the flour, allspice, nutmeg, cinnamon, salt, baking powder and baking soda into a large bowl or onto a sheet of waxed paper. Stir in the dry ingredients 1/3 at a time, alternating with the buttermilk. Mix in the walnuts if using. Pour batter into the prepared pan.
- Bake for 50 minutes in the preheated oven, or until a toothpick inserted in the crown of the cake comes out clean. Cool on a wire rack for at least 10 minutes before inverting onto a serving plate.
Nutrition Facts
Per Serving: 375 calories; 19.4 g fat; 46.8 g carbohydrates; 5.5 g protein; 47 mg cholesterol; 295 mg sodium. Full nutrition
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Reviews
Read all reviews 12Most helpful
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6/13/2008
I thought the fat content was too high. Next time, I will try using applesauce instead. This time, I used whole wheat flour and yogurt instead of ap flour and buttermilk. the family enjoyed th...
11/22/2011
My husband and I love this cake! It is moist and delicious as well as beautiful. I like to change recipes to make them healthier, so for the fat, I used 1/2 cup unsalted butter, about 1/4 cup c...
11/18/2011
this is a very good cake moist and the taste is outstanding. I put a glaze on mine yum. My glaze was butter lemon and orange juice sugar and powder sugar did not measure but you should be able t...
3/4/2015
This is so moist and delicious! I made half a recipe for six (6) jumbo muffins that baked perfectly at 350 deg F for 25 min. I replaced the shortening with a small cup of unsweetened apple sauce...
8/19/2012
This is a terrific recipe. Super moist and delicious! It makes a lot. I don't have a 9" tube pan, so mine ended up in two 9" round pans, plus the extra in a bread pan. I baked all three at once ...
5/23/2012
This is a slightly different version of a recipe that was passed down from my grandma. I use 2 9 inch round pans and ice with the following recipe: 4 tablespoons butter melted, 1/4 teaspoon lemo...
2/19/2013
Fortunately the kids who truly do not like prunes LOVE it. Thanks for this great recipe. With the shells of the walnuts I made my 'hair-paint' at the same time. Lovely!