Mushroom Patties

Rating: 4.09 stars
11 Ratings
  • 5 star values: 6
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 2
  • 1 star values: 0

This recipe was one of the first veggie patties I tasted, and is a simple, quick favorite. You can use walnuts in place of the pecans if you prefer.

By KRYM
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Ingredients

5
Original recipe yields 5 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat oven to 350 degrees F (175 degrees C).

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  • Combine bread crumbs, cottage cheese, Cheddar cheese, nuts, eggs and onion soup mix in a medium size mixing bowl. Mix well.

  • Form the mixture into patties and place one at a time in a skillet with oil. Fry until both sides of the patties are browned.

  • In a small bowl mix mushroom soup and milk together.

  • Place fried patties in a 9x13 inch casserole dish. Pour the milk and mushroom soup mixture over the patties. Bake for 25 to 30 minutes.

Nutrition Facts

Per Serving:
391 calories; 14.2 g protein; 25.2 g carbohydrates; 92.6 mg cholesterol; 1003.3 mg sodium. Full Nutrition

Reviews (7)

Read More Reviews

Most helpful positive review

jratcliff
Rating: 5 stars
01/24/2003
This is a great recipe and my family loved it. I added just a little more milk to the soup to make more gravy. I also put everything in a food processor and think this makes it a little too mushy. Next time I'll try mixing by hand. To see if I can get a little better consistency. Also want to try these patties on the grill. Read More
Helpful
(5)

Most helpful critical review

ANGCHICK
Rating: 2 stars
08/02/2006
I don't know what all the fuss is about. I followed the recipe exactly except I added a small can of sliced mushrooms (drained). I figured that if a recipe is called mushroom patties they should have mushrooms in them. I just thought that they were mediocre - like something was missing. Nothing to rave about and I won't be making them again. They are not worth the trouble. Read More
Helpful
(3)
11 Ratings
  • 5 star values: 6
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 2
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
jratcliff
Rating: 5 stars
01/24/2003
This is a great recipe and my family loved it. I added just a little more milk to the soup to make more gravy. I also put everything in a food processor and think this makes it a little too mushy. Next time I'll try mixing by hand. To see if I can get a little better consistency. Also want to try these patties on the grill. Read More
Helpful
(5)
jratcliff
Rating: 5 stars
01/24/2003
This is a great recipe and my family loved it. I added just a little more milk to the soup to make more gravy. I also put everything in a food processor and think this makes it a little too mushy. Next time I'll try mixing by hand. To see if I can get a little better consistency. Also want to try these patties on the grill. Read More
Helpful
(5)
ANGCHICK
Rating: 2 stars
08/02/2006
I don't know what all the fuss is about. I followed the recipe exactly except I added a small can of sliced mushrooms (drained). I figured that if a recipe is called mushroom patties they should have mushrooms in them. I just thought that they were mediocre - like something was missing. Nothing to rave about and I won't be making them again. They are not worth the trouble. Read More
Helpful
(3)
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TARMAQ
Rating: 5 stars
01/24/2003
This was great! I used one package of GW broth instead of the onion soup mix and added some sour cream and a little soy sauce to the gravy to add richness. Reminds me of cottage cheese loaf (one of my favorites) in patty form! Read More
Helpful
(3)
Jade
Rating: 5 stars
05/22/2006
OH my god this is amazing. This is my favorite recipe i've made on this site. I can not eat pecan so i used Almonds instead I almost used the whole packet of onion soup mix but i think it gave it more flavor. Also I can't have the condensed soup so i used an Organic Cream of Mushroom but still added the milk. They smelt amazing when i was done mixing everything but when i tried to fry them they all fell apart and it looked like i was cooking hashbrowns but i do not care what they look like they taste so good I was ready to dump it into a bowl and just eat it like that. After I baked it with soup it was even better I will be making this again and again. Thank you Donna for such an amazing recipe. Read More
Helpful
(2)
Caroline C
Rating: 3 stars
07/06/2006
Well this turned out nothing like how I expected! While the mixture was easy to shape into patties it stuck fast to the non-stick skillet. Then when I took it out of the oven they had melted and spread into a big sticky lump! Despite looking completely unappetizing this did actually taste pretty good! Thanks! Read More
Helpful
(2)
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Vicky
Rating: 5 stars
05/24/2006
This is now one of our favourite meals! We followed the recipe exactly and it turned out perfectly. Great recipe! Read More
Helpful
(1)
Carol Amos
Rating: 2 stars
03/28/2007
Not bad but definately would not make again! Read More
Helpful
(1)
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