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My review
Mushroom Patties
11 made it |
7 reviews
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1
KRYM
"This recipe was one of the first veggie patties I tasted, and is a simple, quick favorite. You can use walnuts in place of the pecans if you prefer."
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Ingredients
servings 391Original recipe yields 5 servings (4 to 6 servings)
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- US
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Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C).
- Combine bread crumbs, cottage cheese, Cheddar cheese, nuts, eggs and onion soup mix in a medium size mixing bowl. Mix well.
- Form the mixture into patties and place one at a time in a skillet with oil. Fry until both sides of the patties are browned.
- In a small bowl mix mushroom soup and milk together.
- Place fried patties in a 9x13 inch casserole dish. Pour the milk and mushroom soup mixture over the patties. Bake for 25 to 30 minutes.
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Reviews
Read all reviews 711 Ratings
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Most helpful positive review
7/3/2000
This is a great recipe and my family loved it. I added just a little more milk to the soup to make more gravy. I also put everything in a food processor and think this makes it a little too mu...
Most helpful critical review
8/2/2006
I don't know what all the fuss is about. I followed the recipe exactly except I added a small can of sliced mushrooms (drained). I figured that if a recipe is called mushroom patties, they sho...
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7/3/2000
This is a great recipe and my family loved it. I added just a little more milk to the soup to make more gravy. I also put everything in a food processor and think this makes it a little too mu...
8/2/2006
I don't know what all the fuss is about. I followed the recipe exactly except I added a small can of sliced mushrooms (drained). I figured that if a recipe is called mushroom patties, they sho...
6/4/2002
This was great! I used one package of GW broth instead of the onion soup mix, and added some sour cream and a little soy sauce to the gravy to add richness. Reminds me of cottage cheese loaf (...
7/5/2006
Well, this turned out nothing like how I expected! While the mixture was easy to shape into patties, it stuck fast to the non-stick skillet. Then, when I took it out of the oven, they had melted...
5/22/2006
OH my god this is amazing. This is my favorite recipe i've made on this site. I can not eat pecan so i used Almonds instead, I almost used the whole packet of onion soup mix but i think it gav...
5/24/2006
This is now one of our favourite meals! We followed the recipe exactly, and it turned out perfectly. Great recipe!