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Yuca Frita
Reviews:
November 21, 2007

This is pretty good but for a better taste you have to boil yucca (big chuncks) in water w/salt and 2 or 3 smash cloves of garlic. Once the yucca is cooked cut it and deep fry until light golden brown. It will be crunchy on the outside and soft & moist in the inside. Also this is perfect to make "Mofongo de Yuca"!

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