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Tofu Tacos I
February 19, 2003

Really great spice blend! We added a bit more of the spices as we had both experienced bland tofu recipes (definitely to be avoided) and didn't use all of the suggested toppings - just what was fresh at our grocery store. In order to make a more chewy filling, we added some spanish rice to each taco. Really quick and very tasty. Definitely a keeper.

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