Skip to main content New<> this month
Get the Allrecipes magazine
Tofu Tacos I
January 29, 2010

Oh My God, these are so delicious! I fried corn tortillas for the shells and pressed the tofu for about 15 minutes between 2 plates. I followed the recipe almost exactly except I couldn't find any flavored tofu so I used plain. I decided to try to include some tofu meals into our diet and this is the first recipe I tried. These tacos are so, so, so good - will definitely be making these again. The avocado and the cheddar cheese add lots of flavor.

  1. 162 Ratings

    Rated as 5 out of 5 Stars
    Rated as 4 out of 5 Stars
    Rated as 3 out of 5 Stars
    Rated as 2 out of 5 Stars
    Rated as 1 out of 5 Stars