-
-
My review
Tofu Tacos I
0
KRYM
"A great taco without the meat."
Added to shopping list.
Go to shopping list.
Ingredients
servings 278Original recipe yields 8 servings (8 to 10 tacos)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Over a medium heat fry the tofu, oil, garlic and onion in a large skillet for 5 minutes. Add the chili powder, paprika, cayenne, cumin, salt, lime juice and tomato sauce to the skillet and stir. Cook for 3 minutes. Stir in the cilantro. Spoon mixture in a serving bowl.
- Spoon the tofu mixture into taco shells. Top the mixture with lettuce, tomatoes, avocado, Cheddar cheese and salsa.
You might also like
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 123161 Ratings
-
-
-
-
-
Most helpful positive review
1/30/2007
Really good! I only had plain extra-firm tofu, so I mixed in one pinch of basil, one pinch of oregano, some soy sauce, a splash of balsamic vinegar, and some spicy rooster sauce to the crumbled...
Most helpful critical review
12/2/2011
If you freeze, thaw, and dry the tofu in a 200° oven before soaking and cooking it, it acquires a meat-like chewy texture. I used regular tofu, and I added about 2 Tbs. crushed dry oregano, 2 t...
Most helpful
Most positive
Least positive
Newest
12/2/2011
If you freeze, thaw, and dry the tofu in a 200° oven before soaking and cooking it, it acquires a meat-like chewy texture. I used regular tofu, and I added about 2 Tbs. crushed dry oregano, 2 t...
1/30/2007
Really good! I only had plain extra-firm tofu, so I mixed in one pinch of basil, one pinch of oregano, some soy sauce, a splash of balsamic vinegar, and some spicy rooster sauce to the crumbled...
5/15/2003
My husband loves tacos and since we have gone vegitarian he has missed them. I made this recipe and he ate it all. The tofu really takes the flavor that taco meat has. He loved it. I thouhght it...
1/29/2010
Oh My God, these are so delicious! I fried corn tortillas for the shells and pressed the tofu for about 15 minutes between 2 plates. I followed the recipe almost exactly except I couldn't find...
9/12/2001
I used frozen sausage flavored protein crumbles instead of tofu. My family loved it!
2/19/2003
Really great spice blend! We added a bit more of the spices as we had both experienced bland tofu recipes (definitely to be avoided) and didn't use all of the suggested toppings - just what was...
1/8/2006
Everyone liked this. In addition to the basic recipe I also added rice and green peppers for texture. The flavor was good and we enjoyed it.
8/3/2005
Great basic recipe. The spice combo was good, but will add more cumin next time since I really like cumin. I will also add some beans and corn for a little more texture. Couldn't get much easier!