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My review
Tofu Tacos I
KRYM
"A great taco without the meat."
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Ingredients
servings 278 calsOriginal recipe yields 8 servings (8 to 10 tacos)
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Directions
{{model.addEditText}} Print- Over a medium heat fry the tofu, oil, garlic and onion in a large skillet for 5 minutes. Add the chili powder, paprika, cayenne, cumin, salt, lime juice and tomato sauce to the skillet and stir. Cook for 3 minutes. Stir in the cilantro. Spoon mixture in a serving bowl.
- Spoon the tofu mixture into taco shells. Top the mixture with lettuce, tomatoes, avocado, Cheddar cheese and salsa.
Nutrition Facts
Per Serving: 278 calories; 18.3 g fat; 20.2 g carbohydrates; 11 g protein; 15 mg cholesterol; 382 mg sodium. Full nutrition
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Reviews
Read all reviews 120155 Ratings
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Most helpful positive review
1/30/2007
Really good! I only had plain extra-firm tofu, so I mixed in one pinch of basil, one pinch of oregano, some soy sauce, a splash of balsamic vinegar, and some spicy rooster sauce to the crumbled...
Most helpful critical review
12/2/2011
If you freeze, thaw, and dry the tofu in a 200° oven before soaking and cooking it, it acquires a meat-like chewy texture. I used regular tofu, and I added about 2 Tbs. crushed dry oregano, 2 t...
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12/2/2011
If you freeze, thaw, and dry the tofu in a 200° oven before soaking and cooking it, it acquires a meat-like chewy texture. I used regular tofu, and I added about 2 Tbs. crushed dry oregano, 2 t...
1/30/2007
Really good! I only had plain extra-firm tofu, so I mixed in one pinch of basil, one pinch of oregano, some soy sauce, a splash of balsamic vinegar, and some spicy rooster sauce to the crumbled...
5/15/2003
My husband loves tacos and since we have gone vegitarian he has missed them. I made this recipe and he ate it all. The tofu really takes the flavor that taco meat has. He loved it. I thouhght it...
1/29/2010
Oh My God, these are so delicious! I fried corn tortillas for the shells and pressed the tofu for about 15 minutes between 2 plates. I followed the recipe almost exactly except I couldn't find...
2/19/2003
Really great spice blend! We added a bit more of the spices as we had both experienced bland tofu recipes (definitely to be avoided) and didn't use all of the suggested toppings - just what was...
9/12/2001
I used frozen sausage flavored protein crumbles instead of tofu. My family loved it!
1/8/2006
Everyone liked this. In addition to the basic recipe I also added rice and green peppers for texture. The flavor was good and we enjoyed it.
8/3/2005
Great basic recipe. The spice combo was good, but will add more cumin next time since I really like cumin. I will also add some beans and corn for a little more texture. Couldn't get much easier!
8/31/2011
I enjoyed this toful alternative. Will definitely make this often.