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Chayote Squash Side Dish

Rated as 4.16 out of 5 Stars
0

"A simple and elegant, EASY side dish made from an exotic, but inexpensive squash. Paired with chicken or fish, it rounds out a weeknight supper."
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Ingredients

25 m servings 90
Original recipe yields 2 servings (2 cups)

Directions

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  1. Heat olive oil in medium skillet over medium-high heat. When oil is hot, add garlic, squash, salt, pepper, sugar, and red pepper flakes. Stir together and cook 2 to 3 minutes.
  2. Add vinegar to the squash mixture and cook 2 to 3 minutes longer, until the squash is slightly wilted, but still firm and crunchy. Taste, and add more salt or sugar if needed.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts


Per Serving: 90 calories; 7 7.2 1 0 584 Full nutrition

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Reviews

Read all reviews 73
  1. 88 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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Most helpful positive review

This was very good but I did change the recipe a bit. I had just returned from Guatemala and knew they never used vinegar but mostly lime juice. I replace the vinegar with lime juice. I also use...

Most helpful critical review

The flavor was too overpowering for the squash. Tasted like pickled squash or something. This didn't do it for me.

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This was very good but I did change the recipe a bit. I had just returned from Guatemala and knew they never used vinegar but mostly lime juice. I replace the vinegar with lime juice. I also use...

Add 1/2 thin sliced onion and sautee until fragrant and brown with the gralic before adding the chokos. Substitute lime juice for the vinegar and you are set!

This is good. I love chayote, but this was my first time cooking it. I ended up needing some more cooking time - probably about 15 inutes total. Thanks for the recipe!

I found this squash in the store when looking for something different for dinner. I have never had it before - it certainly looks strange. I settled on this recipe based on ratings, and I wasn...

Great simple recipe. I added thin sliced onion like another reviewer suggested, and it was great. I used a mirin/rice wine vinegar combo for a little asian twist.

This is soooo good!!! Made as recipe is, except, per other reviewer, traded vinegar for lime juice- oooh soo tasty! this tastes like a gourmet side dish you'd get at a nice restaurant. I loved i...

YUM! I received some chayote squash in our church's Angel Food Menu Latin Veggie box, and didn't have the first clue what to do with them - this recipe was perfect! Had everything on hand, even...

First time I've ever had this squash. I loved the recipe as it was q simple way to try it the first time. It was very good. I didn't have a lime so I did use the wine vineger, splenda (diabet...

Loved it! Subsituted lime juice for the red wine vinegar. I used ground red pepper to give it some bite. This will become a regular side at our place.