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My review
Tomato Gorgonzola Soup
17
Jess
"This is a very forgiving recipe. Don't worry if you have to modify the amounts or substitute a little. Try it with fresh tomatoes and basil in the summer! Serve in bowls or scoop out 8 inch round loaves of bread to make bread bowls."
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Ingredients
35 m servings 277Original recipe yields 4 servings
- Adjust
- US
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Directions
{{model.addEditText}} Print- Heat oil in a medium saucepan over medium heat. Add the onion, pepper, and garlic; cook and stir 4 to 5 minutes or until vegetables are soft.
- Add the cheeses, cream, and milk; heat mixture until cheeses melt and the mixture is simmering.
- Stir in the tomatoes (including their liquid), tomato juice, basil, sugar, and pepper. Continue to simmer mixture for 15 to 20 minutes while stirring constantly. Do not boil.
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Reviews
Read all reviews 151201 Ratings
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Most helpful positive review
1/16/2008
Very, very good soup and super easy! I used whole milk instead of cream and it turned out great. I also blended the soup to give it a nicer texture.Finally, I used neufchatel cheese to cut back ...
Most helpful critical review
3/18/2010
Good - but considering the time, effort, quality and cost, doctoring up a can of Campbell's with the dairy products listed is just as good, cheaper and faster.
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1/16/2008
Very, very good soup and super easy! I used whole milk instead of cream and it turned out great. I also blended the soup to give it a nicer texture.Finally, I used neufchatel cheese to cut back ...
10/29/2007
My friend made this recipe for a party this past weekend, and everyone raved. She added a few special touches that I wrote on my copy of the recipe! Thank you!
7/6/2007
Due to what I had available this was great with the following alterations: minus the cream and tomato juice, plus 2 cups vegetable stock, another cup/8 oz. (I used fresh, peeled) chopped tomato...
5/14/2007
A wonderful flavored soup with the cheese taste the topper. I to used an immersion blender to make the soup creamier. I made the soup and then refrigerated it until ready to be served. When rehe...
2/28/2009
I've only made one other recipe, so I suppose saying this is 'the best' may not carry a lot of merit, but this would easily be a soup you would find in a nice restaurant. I didn't have cream so ...
3/21/2008
I adjusted the servings to 10 and made this for a teachers luncheon for PTA at my daughters school. The PTA president told me there was a little conflict on who got the last bowl. Don't be afrad...
12/4/2007
Great ( and easy) recipe! I doubled this recipe for a ladies luncheon and glad I did! It was a hit! I even used reduced fat cream cheese and half-n-half in place of heavy cream. Although next...
10/14/2007
Wow! Wow! Wow! I didn't have any gorgonzola, so I used all cream cheese and it turned out DELICIOUS!!! Can only imagine how it will taste with gorgonzola! And.... I LIKED mine chunky!
10/29/2007
I made this soup for a party. EVERYONE loved it!! I roasted the red pepper first and removed the skin. This is a keeper!