Skip to main content New<> this month
Get the Allrecipes magazine
Jiddo's Fatayer Sabanegh (Spinach Triangles)
January 12, 2013

i have been maling fatayer for yrs using my grandmas turkish recipe except using mostlywhole wheat flour like you do.also used swiss chard as a filling and when i have it add some pomengrante syrup to the mixture.. your right they are so delicious im hoing to make a batch now.. i also use some sumac and sometimes pine nuts in the filling