Rating: 4.5 stars 4.4
2250 Ratings
  • 5 star values: 1379
  • 4 star values: 633
  • 3 star values: 171
  • 2 star values: 40
  • 1 star values: 27

These black bean burritos are so good that you'll want to have them every night!

Recipe Summary

prep:
10 mins
cook:
15 mins
total:
25 mins
Servings:
2
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C). Wrap tortillas in foil.

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  • Bake wrapped tortillas in the preheated oven until heated through, about 15 minutes.

  • Meanwhile, heat oil in a 10-inch skillet over medium heat. Add onion, bell pepper, garlic, and jalapeño; cook and stir for 2 minutes. Stir in beans and cook until heated through, about 3 minutes. Stir in cream cheese and salt; cook, stirring occasionally, for 2 minutes. Stir in cilantro.

  • Spoon filling in a line across the middle of each tortilla. Fold opposing edges of the tortilla to overlap the filling. Roll 1 of the opposing edges around the filling creating a burrito. Serve immediately.

Nutrition Facts

692 calories; protein 21.2g; carbohydrates 70.2g; fat 35.8g; cholesterol 46.8mg; sodium 1802.8mg. Full Nutrition
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