-
-
My review
Delicious Black Bean Burritos
jessie
"These burritos are soooo good, you'll want to have them every night."
Featured in Allrecipes Magazine — Subscribe!
Added to shopping list.
Go to shopping list.
Ingredients
25 m servings 692 calsOriginal recipe yields 2 servings (2 large burritos)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- Wrap tortillas in foil and place in oven heated to 350 degrees F (175 degrees C). Bake for 15 minutes or until heated through.
- Heat oil in a 10-inch skillet over medium heat. Place onion, bell pepper, garlic and jalapenos in skillet, cook for 2 minutes stirring occasionally. Pour beans into skillet, cook 3 minutes stirring.
- Cut cream cheese into cubes and add to skillet with salt. Cook for 2 minutes stirring occasionally. Stir cilantro into mixture.
- Spoon mixture evenly down center of warmed tortilla and roll tortillas up. Serve immediately.
Footnotes
- Easy Cleanup
- If you make this in a slow cooker, using a slow cooker liner can make cleanup easier.
Nutrition Facts
Per Serving: 692 calories; 35.8 g fat; 70.2 g carbohydrates; 21.2 g protein; 47 mg cholesterol; 1803 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 14192051 Ratings
-
-
-
-
-
Most helpful positive review
5/5/2004
These were amazing, we cooked them up for Cinco de Mayo, and my fiance won't stop talking about how good they were. I doubled the batch and made a few changes and added: 1/2 t. cumin and 1/2 t....
Most helpful critical review
11/24/2002
This recipe is basically very good, but I only give it 3 stars because I had to change it for my taste. I didn't have the jalapenos so I skipped those. I really don't like cilantro so I left t...
Most helpful
Most positive
Least positive
Newest
5/5/2004
These were amazing, we cooked them up for Cinco de Mayo, and my fiance won't stop talking about how good they were. I doubled the batch and made a few changes and added: 1/2 t. cumin and 1/2 t....
11/24/2002
This recipe is basically very good, but I only give it 3 stars because I had to change it for my taste. I didn't have the jalapenos so I skipped those. I really don't like cilantro so I left t...
12/7/2002
All of the reviews are right - these burritos are awesome. The recipe indicates that it makes two big burritos, but they would have to be huge. We usually get four burritos, using regular "burri...
7/10/2002
These weren't the best burritos I have ever had, but they were sure good. They froze well and tasted very good. I recommend wrapping them in a damp papertowel when you reheat them in the micro...
12/15/2008
I doubled the recipe, added a can of green chiles and some cumin. Put the burritos in the oven to melt some cheese on top and then served with salsa on top...yum!!
5/14/2002
My boyfriend and I love this recipe! I changed it a little. I boiled and shredded some chiken and added it in at the last minute. It was excellent. I also bought a box of Uncle Ben's Mexican sty...
1/6/2006
THE BEST!! Cut back on the onions and cilantro a bit, but left everything else as suggested. Seriously the best burritos EVER! Also, you just have to microwave the tortillas for 30 seconds. The...
6/10/2003
Very good. I covered the burritos in pepper jack cheese and baked in the oven for 5 min. They are delicious.