Delicious Black Bean Burritos


These black bean burritos are so good that you'll want to have them every night!

Prep Time:
10 mins
Cook Time:
15 mins
Total Time:
25 mins


  • 2 (10 inch) flour tortillas

  • 2 tablespoons vegetable oil

  • 1 small onion, chopped

  • ½ red bell pepper, chopped

  • 1 teaspoon minced garlic

  • 1 teaspoon minced jalapeno peppers

  • 1 (15 ounce) can black beans, rinsed and drained

  • 3 ounces cream cheese, cubed

  • ½ teaspoon salt

  • 2 tablespoons chopped fresh cilantro


  1. Preheat the oven to 350 degrees F (175 degrees C). Wrap tortillas in foil.

  2. Bake wrapped tortillas in the preheated oven until heated through, about 15 minutes.

  3. Meanwhile, heat oil in a 10-inch skillet over medium heat. Add onion, bell pepper, garlic, and jalapeño; cook and stir for 2 minutes. Stir in beans and cook until heated through, about 3 minutes. Stir in cream cheese and salt; cook, stirring occasionally, for 2 minutes. Stir in cilantro.

  4. Spoon filling in a line across the middle of each tortilla. Fold opposing edges of the tortilla to overlap the filling. Roll 1 of the opposing edges around the filling creating a burrito. Serve immediately.

    close up on two black bean burritos resting on top another
    Dotdash Meredith Food Studios

Nutrition Facts (per serving)

692 Calories
36g Fat
70g Carbs
21g Protein
Nutrition Facts
Servings Per Recipe 2
Calories 692
% Daily Value *
Total Fat 36g 46%
Saturated Fat 13g 63%
Cholesterol 47mg 16%
Sodium 1803mg 78%
Total Carbohydrate 70g 26%
Dietary Fiber 15g 53%
Total Sugars 4g
Protein 21g
Vitamin C 42mg 211%
Calcium 204mg 16%
Iron 8mg 42%
Potassium 296mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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