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Delicious Black Bean Burritos

Rated as 4.46 out of 5 Stars

"These burritos are soooo good, you'll want to have them every night."
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Ingredients

25 m servings 692 cals
Original recipe yields 2 servings (2 large burritos)

Directions

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  • Prep

  • Cook

  • Ready In

  1. Wrap tortillas in foil and place in oven heated to 350 degrees F (175 degrees C). Bake for 15 minutes or until heated through.
  2. Heat oil in a 10-inch skillet over medium heat. Place onion, bell pepper, garlic and jalapenos in skillet, cook for 2 minutes stirring occasionally. Pour beans into skillet, cook 3 minutes stirring.
  3. Cut cream cheese into cubes and add to skillet with salt. Cook for 2 minutes stirring occasionally. Stir cilantro into mixture.
  4. Spoon mixture evenly down center of warmed tortilla and roll tortillas up. Serve immediately.

Footnotes

  • Easy Cleanup
  • If you make this in a slow cooker, using a slow cooker liner can make cleanup easier.

Nutrition Facts


Per Serving: 692 calories; 35.8 g fat; 70.2 g carbohydrates; 21.2 g protein; 47 mg cholesterol; 1803 mg sodium. Full nutrition

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Reviews

Read all reviews 1449
  1. 2090 Ratings

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    Rated as 5 out of 5 Stars
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Most helpful positive review

These were amazing, we cooked them up for Cinco de Mayo, and my fiance won't stop talking about how good they were. I doubled the batch and made a few changes and added: 1/2 t. cumin and 1/2 t....

Most helpful critical review

This recipe is basically very good, but I only give it 3 stars because I had to change it for my taste. I didn't have the jalapenos so I skipped those. I really don't like cilantro so I left t...

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These were amazing, we cooked them up for Cinco de Mayo, and my fiance won't stop talking about how good they were. I doubled the batch and made a few changes and added: 1/2 t. cumin and 1/2 t....

This recipe is basically very good, but I only give it 3 stars because I had to change it for my taste. I didn't have the jalapenos so I skipped those. I really don't like cilantro so I left t...

All of the reviews are right - these burritos are awesome. The recipe indicates that it makes two big burritos, but they would have to be huge. We usually get four burritos, using regular "burri...

These weren't the best burritos I have ever had, but they were sure good. They froze well and tasted very good. I recommend wrapping them in a damp papertowel when you reheat them in the micro...

I doubled the recipe, added a can of green chiles and some cumin. Put the burritos in the oven to melt some cheese on top and then served with salsa on top...yum!!

My boyfriend and I love this recipe! I changed it a little. I boiled and shredded some chiken and added it in at the last minute. It was excellent. I also bought a box of Uncle Ben's Mexican sty...

THE BEST!! Cut back on the onions and cilantro a bit, but left everything else as suggested. Seriously the best burritos EVER! Also, you just have to microwave the tortillas for 30 seconds. The...

Very good. I covered the burritos in pepper jack cheese and baked in the oven for 5 min. They are delicious.

These made a quick and healthy for me today..and they are quite tasty! I too love black beans, cilanto and cheese and they are great together as a burrito filling. Instead of chopped garlic, I...