Delicious Black Bean Burritos


These black bean burritos are so good that you'll want to have them every night!

Prep Time:
10 mins
Cook Time:
15 mins
Total Time:
25 mins


  • 2 (10 inch) flour tortillas

  • 2 tablespoons vegetable oil

  • 1 small onion, chopped

  • ½ red bell pepper, chopped

  • 1 teaspoon minced garlic

  • 1 teaspoon minced jalapeno peppers

  • 1 (15 ounce) can black beans, rinsed and drained

  • 3 ounces cream cheese, cubed

  • ½ teaspoon salt

  • 2 tablespoons chopped fresh cilantro


  1. Preheat the oven to 350 degrees F (175 degrees C). Wrap tortillas in foil.

  2. Bake wrapped tortillas in the preheated oven until heated through, about 15 minutes.

  3. Meanwhile, heat oil in a 10-inch skillet over medium heat. Add onion, bell pepper, garlic, and jalapeño; cook and stir for 2 minutes. Stir in beans and cook until heated through, about 3 minutes. Stir in cream cheese and salt; cook, stirring occasionally, for 2 minutes. Stir in cilantro.

  4. Spoon filling in a line across the middle of each tortilla. Fold opposing edges of the tortilla to overlap the filling. Roll 1 of the opposing edges around the filling creating a burrito. Serve immediately.

Nutrition Facts (per serving)

692 Calories
36g Fat
70g Carbs
21g Protein
Nutrition Facts
Servings Per Recipe 2
Calories 692
% Daily Value *
Total Fat 36g 46%
Saturated Fat 13g 63%
Cholesterol 47mg 16%
Sodium 1803mg 78%
Total Carbohydrate 70g 26%
Dietary Fiber 15g 53%
Total Sugars 4g
Protein 21g
Vitamin C 42mg 211%
Calcium 204mg 16%
Iron 8mg 42%
Potassium 296mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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