This is a delicious and fancy variation of the classic Easter appetizer. The prosciutto adds a wonderful saltiness and goes beautifully with the eggs.

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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place eggs in a large pot and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool and peel.

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  • Slice the eggs in half lengthwise and place the yolks into a bowl and mash with a fork. Set aside some of the Parmesan cheese and chives to use as a garnish. Mix the remaining into the yolks along with the prosciutto, green olives, red bell pepper, Dijon mustard, sour cream, mayonnaise, hot sauce, garlic powder and pepper. Spoon the yolk mixture back into the egg white halves. Garnish with reserved Parmesan cheese and chives.

Nutrition Facts

131.3 calories; 7.9 g protein; 1.6 g carbohydrates; 195.1 mg cholesterol; 250.2 mg sodium. Full Nutrition

Reviews (9)

Read More Reviews

Most helpful positive review

Rating: 5 stars
05/23/2008
I made this recipe as written (though multiplied by 1.5) and took to a family gathering of 25 people. They were snatched up faster than any of the standard favorites I brought as well! Everyone loved them and asked for the recipe! Definitely will make these again! Read More
(22)

Most helpful critical review

Rating: 3 stars
03/07/2013
Good but a lot of effort. Read More
(9)
14 Ratings
  • 5 star values: 7
  • 4 star values: 4
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 0
Rating: 5 stars
05/23/2008
I made this recipe as written (though multiplied by 1.5) and took to a family gathering of 25 people. They were snatched up faster than any of the standard favorites I brought as well! Everyone loved them and asked for the recipe! Definitely will make these again! Read More
(22)
Rating: 5 stars
05/23/2008
I made this recipe as written (though multiplied by 1.5) and took to a family gathering of 25 people. They were snatched up faster than any of the standard favorites I brought as well! Everyone loved them and asked for the recipe! Definitely will make these again! Read More
(22)
Rating: 5 stars
03/23/2008
Great recipe good flavor! I will make these again. Read More
(14)
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Rating: 5 stars
11/25/2008
Great recipe. Gave this traditional dish just the right amount of "something different" without going over board! Took them to a pot-luck and they flew off the plate fastere than anything else. I was lucky to sample one myself! Thanks! Will make again! Read More
(11)
Rating: 3 stars
03/07/2013
Good but a lot of effort. Read More
(9)
Rating: 5 stars
12/27/2008
These turned out really well I made them to take to a Christmas lunch and got rave reviews on them! The only thing different I did was to use green onion in place of the chives and I didn't have any mayo so used fat free miracle whip also the sour cream I used was fat free so that helped out also. I will make them again and one woman who is known to not ever do any cooking actually asked me for the recpie!!! Read More
(8)
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Rating: 5 stars
02/26/2012
These deviled eggs have gotten me more compliments than any other appetizer I have made! I do use bacon instead of the prosciutto and green onions instead of the chives but they are still wonderful. Be prepared to be asked for the recipe! Read More
(6)
Rating: 3 stars
09/05/2011
These were ok but not our favorite. I don't know what it was...maybe too many different things/flavors going on or something. Thanks anyway for sharing.:) Read More
(4)
Rating: 5 stars
08/30/2014
A neighbor brought these to a gathering and they were a terrific hit. Everyone absolutely loved them - even our typical picky eaters. She didn't have any difficulty making them. I'm grabbing this recipe so I'll be ready for the next occasion to take an appetizer. Read More
(1)
Rating: 4 stars
08/19/2015
Different from the usual. Made them as directed. Seemed to be missing something not sure what Read More