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My review
Apple Jack Iowa Pork Chops from Des Moines
Kaye Lynn
"Iowa is famous for its pork, which some think is the best in the world. Here's a unique and delicious way to make an old favorite. Serve with wild rice or rice topped with toasted almonds."
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Ingredients
40 m servings 756 calsOriginal recipe yields 4 servings
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Directions
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- In a medium bowl, mix flour with seasoned salt; coat chops evenly with mixture and shake off excess. Over medium-high heat, melt butter in large skillet. Add chops, and cook about 5 minutes, turning once, or until meat surface is browned. Remove chops from pan and set aside on a separate plate.
- Add onions, apples, and mushrooms to skillet, cooking just until soft. Add thyme, salt, pepper, and apple brandy; stir to blend. Return chops to skillet and surround with onion mixture. Over medium heat, simmer uncovered, for about 10 minutes. Mix in cream and simmer until sauce thickens, about 10 minutes longer. Do not let cream boil.
Nutrition Facts
Per Serving: 756 calories; 42.3 g fat; 47.8 g carbohydrates; 31.3 g protein; 192 mg cholesterol; 866 mg sodium. Full nutrition
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Reviews
Read all reviews 910 Ratings
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Most helpful positive review
5/5/2007
This was REALLY, REALLY good...the brandy and cream combine nicely for a rich flavorful, but not too heavy sauce. The Granny Smith apples add the perfect tartness! My husband is a very talented...
Most helpful critical review
12/1/2007
I prepared this recipe and used apple juice instead of brandy. I wasn't impressed with this recipe, although my boyfriend liked it. I found that the thyme taste was way too overpowering. If I wa...
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5/5/2007
This was REALLY, REALLY good...the brandy and cream combine nicely for a rich flavorful, but not too heavy sauce. The Granny Smith apples add the perfect tartness! My husband is a very talented...
8/5/2007
Thanks for the review, I'm glad you enjoyed my recipe! I love the flavor of the apple brandy, but for those who prefer a non-alcohol version, apple juice or cider can be substituted for the bran...
7/3/2011
I cut back on the thyme and used apple juice with a splash of regular brandy. Turned out great - very succulent and flavorful. Sauce was delicious with mashed potatoes. Thanks!
1/16/2010
I found this dish awesome! I wsa hesitant to try it since it had so few ratings, but I am glad I did! I used the apple jack. I really loved this dish. Reminded me of a stroganoff but with pork a...
12/1/2007
I prepared this recipe and used apple juice instead of brandy. I wasn't impressed with this recipe, although my boyfriend liked it. I found that the thyme taste was way too overpowering. If I wa...
12/4/2007
The sauce seemed really overpowering, yet strangely didn't flavor the pork chops much. Good ingredients, but wrong proportions. Specifically, I'd recommend cutting down on the applejack. I thoug...
4/23/2012
I never have been a big fan of pork chops. They just didn't taste like much. But I found this recipe after buying a bottle of Applejack Brandy and wanted some recipes for it. All I can say is...
1/21/2012
Such an easy dish to prepare. Made and served this dish over rice.... Wow, thank you