Skip to main content New<> this month
Get the Allrecipes magazine
Spinach Mushroom Quiche
September 30, 2003

Very good! I omitted the crust and baked them in muffin tins to make 16 mini quiches. They make great leftovers and are easy to take in to work or travel with. Spray with cooking spray and bake about 30 minutes. I've made this recipe with the crescent roll crust before and liked it, but it did not make good leftovers because the crescent rolls got a bit soggy.

  1. 229 Ratings

    Rated as 5 out of 5 Stars
    Rated as 4 out of 5 Stars
    Rated as 3 out of 5 Stars
    Rated as 2 out of 5 Stars
    Rated as 1 out of 5 Stars