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Spinach Mushroom Quiche
Reviews:
December 23, 2009

Wow...what a nice surprise this one turned out to be! I was searching for something to do with my large container of spinach and happened to search spinach and mushrooms and stumbled across this one. It's not often that I have a pkg of crescent rolls in the fridge, but I did tonight (reduced fat ones too!!). So, I actually used 5% cream, light cheddar (no mont jack) & 2 eggs with 4 egg whites. Didn't have a pkg of herb and lemon soup mix, so improvised with some dry herb/dip mixes that I have (used a combo of cheese/jalapeno with bruschetta herbs). This turned out SO WELL! Hubby was very pleased and even claimed he would be eating some leftover for breakfast (wow, shocking)!! Thanks for the post!

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