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Spinach Mushroom Quiche
July 03, 2002

This was a big hit for Father's Day brunch at our house. Hubby finished the leftovers all by himself! :-) Like several others, I used the Lipton Savory Herb soup mix, but I only used 2-3 teaspoons of the packet, based on others' notes that the entire packet could be too much. This was perfect for our taste. I used baby Portobello mushrooms...quite good. Had to play with the crescent rolls a bit(like others) to get the crust laid out properly, and, in retrospect, would have used the small can (not the "Grands" version) of the crescent rolls--I had quite a bit of excess dough. Our particular dish needed to cook almost 50 minutes to set properly in the middle, but it turned out quite well. Reheats well, too. Thanks, Mindy!

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