Spinach Mushroom Quiche

4.6
(229)

This spinach mushroom quiche is fast and easy, thanks to the crescent roll crust and soup mix 'spice packet'.

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Prep Time:
25 mins
Cook Time:
30 mins
Total Time:
55 mins
Servings:
6
Yield:
6 servings

Ingredients

  • 2 tablespoons butter

  • 2 cups fresh sliced mushrooms

  • 2 cups torn spinach leaves

  • 6 green onions, chopped

  • 1 (8 ounce) package refrigerated crescent rolls

  • 1 (1 ounce) package herb and lemon soup mix

  • ½ cup half-and-half

  • 4 eggs, beaten

  • 1 cup shredded Monterey Jack cheese

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).

  2. Melt margarine in a skillet over medium heat and cook mushrooms, spinach and onions for 5 minutes or until tender, stir continuously. Remove the skillet from heat.

  3. In a 9 inch round pan or pie plate coated with non-stick cooking spray arrange crescent roll triangles in a circle, with narrow tips hung over the rim of the pie plate about 2 inches. Press dough onto the bottom and side of the pie plate to fill in any gaps.

  4. In a medium bowl stir together the soup mix, half and half cream and eggs. Stir the cheese and cooked vegetables into the egg mixture until blended. Pour into the prepared crust. Fold the points of dough that are hanging over the edge back in over the filling.

  5. Bake the quiche for 30 minutes in the preheated oven, or until a knife inserted into the center comes out clean.

Nutrition Facts (per serving)

343 Calories
22g Fat
23g Carbs
15g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 343
% Daily Value *
Total Fat 22g 28%
Saturated Fat 12g 62%
Cholesterol 177mg 59%
Sodium 705mg 31%
Total Carbohydrate 23g 8%
Dietary Fiber 3g 9%
Total Sugars 2g
Protein 15g
Vitamin C 6mg 32%
Calcium 227mg 17%
Iron 2mg 13%
Potassium 259mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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